jeena

joined 5 months ago
[–] jeena@piefed.jeena.net 3 points 1 week ago* (last edited 1 week ago) (1 children)

That's an interesting idea, need to check if they offer some kind of a API for that.

But then there is this other thing, what about dns cache?

[–] jeena@piefed.jeena.net 7 points 1 week ago (1 children)
[–] jeena@piefed.jeena.net 2 points 1 week ago

Ah wait, there is one which is close, Indian chai, it's so flavorful!

One more notable is marrokean peppermint tea, but it's just to sweet.

[–] jeena@piefed.jeena.net 4 points 1 week ago (2 children)

Black tea with some lemon and sugar.

This is how we drank tea in communist Poland when I was a child and I tried so many teas in Japan with the nice ceremony, Chinese green tea, american peach ice tea, English tea with milk, etc. But nothing comes close.

[–] jeena@piefed.jeena.net 58 points 1 week ago (1 children)

Nobody wants JFK Jr in charge of their health, not even Trump and they knew it from the start. But good to see.

[–] jeena@piefed.jeena.net 6 points 1 week ago

I set up my own because I don't want to be dependent on someone else.

Normally matrix servers don't block each other they let their users do it instead.

[–] jeena@piefed.jeena.net 151 points 1 week ago (69 children)

Democracy is just the tyranny of the majority.

I think that most of the Americans want this, even if people on the outside do not understand. So in that sense they are right now winning back their country, as confusing as it might sound.

[–] jeena@piefed.jeena.net 0 points 1 week ago

How can you be sure?

[–] jeena@piefed.jeena.net 7 points 2 weeks ago* (last edited 2 weeks ago)

My stance is that if you make it from scratch then you know exactly what is in it. If you buy premixed then you don't. Even worse if you buy pre cooked or even frozen after cooking then you're basically eating like if you'd eat reheated leftovers, half of the flavour which makes it taste good is gone.

If time is a problem I can live with not having the most of the flavour, but otherwise I totally enjoy the fresh made.

[–] jeena@piefed.jeena.net 16 points 2 weeks ago

I can only read the headline but that sound to me like a very good thing though.

[–] jeena@piefed.jeena.net 8 points 2 weeks ago (2 children)

I always create a virtual environment for each project I run like that. This way you can have your own versions of packages for each project without them interfearing with each other. This is also what the error message sugests in the beginning, so if you have the time I would investigate it and learn about it: https://python.land/virtual-environments/virtualenv

 
  • 1 to 1 part water and Korean pancake mix
  • one hand full of kimchi, cut in small pieces
  • generous amount of frying oil
 

Last Friday was midsummer, but because I'm not in Sweden but in Korea I had to improvise with ingredients which I could find here.

  • Toast Skagen
  • Fried salmon
  • Gravad lax
  • Crisp bread with cheese
  • This years small potatoes
  • Absolut vodka
  • Danish Heineken
  • Danish Somersby apple cider
  • Strawberries with whipped cream
 

Every now and then I see someone on YouTube wonder how it can be that the streets and sidewalks here in Korea are so clean while there are no public trashcans available. The secret is: Old people.

Let me explain, every morning when I go to the daycare with my son I see between 5 and 10 elderly people walk along the street with their yellow vests - which say "Pangyo Senior Welfare Center" on their back - and pick up all the trash. I guess this is some kind of a thing they do to keep them engaged and moving.

 

I speak Polish, German, Swedish and English. 3 of them are Germanic languages so they were easy to learn because they are so closely related. Polish and German I learned as a child so it was kind of automatic.

Now I have to learn Korean and struggle so much! After 3 months I have learned about 100 words. Any tips how to get to the first 1000 words Ina reasonable time? Especially in a language where none of the words seem to resamle anything from my previous languages.

 

I moved from Sweden to Korea almost four years ago. Today is midsummer in Sweden. I bought the things I could get here to make some food so we could celebrate it.

We listened to Swedish music and danced, etc. It was a lot of fun.

  • Salmon
  • Toast Skagen
  • fresh potatoes
  • Danish beer
  • Sommersby cider
  • Absolut Vodka
  • strawberries with whipped cream

But those are the days where you miss your old friends the most.

Anyway, happy midsummer everyone!

 

It looks very labor intensive. 2 guys cutting, 2 guys holding up this big cloth so the grass would not fly on the street and one guy with the leaf blower trying to blow the grass from the sidewalk.

Do they hold up those big cloths to shield the street from the grass in your country too?

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