FoodPorn

Prep Time: 10 minutes

Bake Time: 1 hour 10 minutes

Ingredients

4 egg whites 
3/4 Cup [400g] heavy cream 
4 1/2 Cups [1000g] Quark (plain)
4 egg yolks 
3/4 Cup [150g] sugar 
1/4 Cup [50g] vanilla sugar 
1/2 Cup [70g] corn starch 
4 TBSP lemon juice 

Instructions

Preheat oven to 350F/175C.
Beat heavy cream to stiff peaks using a hand or stand mixer with the whisk attachment. Set aside.
Separate eggs and set egg yolks aside.
Beat egg whites to stiff peaks using a hand or stand mixer with the whisk attachment. Set aside.
Add Quark, sugar, vanilla sugar, egg yolks, lemon juice, and corn starch to a medium sized mixing bowl. Sitr to combine using a whisk.
Carefully fold the heavy cream and then the egg whites into the batter.
Pour batter into a prepared springform pan.
Bake cheesecake for 60-70 minutes. If it starts turning too brown, cover with foil.
Turn off oven, open the door a little, and let the cheesecake sit for another 10-15 minutes.
Take cheesecake out of oven and let cool.
Cover and store cheesecake in the fridge for up to a week.
Serve with a side of whipped cream or fresh berries.

Thinking of making a food channel. I have a lot great recipes, and unique meals that love to share. You can follow me over on Pixelfed. Where I will begin to share some of my unique recipes and other recipes I will be making.

https://pixelfed.social/Fredselfish

Here is the inside before i spread the ganache over it

The recipe i used is available here. My favorite single mom in town asked me to make her a ho-ho cake for her birthday party tonight,and here is my final result! Where possible i have used vegan ingredients, although it does contain butter, buttermilk, and eggs. I live in a small rural town and finding vegan substitutes on a budget is very difficult. I made a test run for my friends this weekend and it fell apart in transit, but this time it survived the trip! The cream filling really needs a few hours in the fridge to stiffen up and not let the cake slide off.

cross-posted from: https://lemmy.world/post/24218324

I have both and wanted to see what difference there was (if any) between them.

Banana Bread w/ dried cranberries and black currants.

Same recipe, same measures in both.

Ceramic pan has a blonde interior, cast iron is black ceramic.

Baked at 350° for 30 minutes, rotated left to right and front to back, then 30 minutes more.

The ceramic baked slightly taller. This may be a function of the loaf pan being just slightly narrower than the cast iron. 5" vs. 5 1/8" (127 mm vs 130.175 mm)

I THINK I shared this recipe before, but I find the pan comparison interesting.

At the 30 minute mark I caught our two youngest cats sitting on the stove trying to figure out where the smells are coming from. LOL. Was not fast enough to get that picture!

INGREDIENTS for blackcurrant banana bread:

3 ripe bananas
60g melted butter (1/4 cup or 1/2 a stick)
150g sugar (2/3 cup)
200g unbleached flour (1 1/4 cups)
1/4 teaspoon salt
1 egg, beaten
1 teaspoon baking soda
150g of fresh or frozen blackcurrants (without defreezing before use) (1 1/2 cups)

PREPARATION of blackcurrant banana bread:

Preheat oven to 350°F (180°C)

If using dried cranberries or currents, soak them in cold water for 30 minutes, dry fruit sucks the moisture out of the bread otherwise).

Mash the bananas in a bowl

Add the egg and butter

Put all the dry ingredients together into a fine mesh sieve or sifter and sift into the bowl

Mix well with a wooden spoon

Bake in a buttered loaf pan until a toothpick stuck into the bread comes out clean, 55 to 60 minutes.

Slice and serve.

They are freaking awesome! You can find the recipe here:

https://youtu.be/iNM1fRRWLew

cross-posted from: https://lemmy.world/post/24205889

Recipe: https://www.allrecipes.com/recipe/43475/hash-brown-quiche/

• (thanks @ButtermilkBiscuit@lemm.ee)

Sausage, egg, and cheese sandwich with ketchup!

Those are layered mousse cakes made with recipes and silicone molds by the Ukrainian pastry chef Dinara Kasko :)

Pancakes top with peanut butter and syrup along with the best fluffy eggs recipe taken from this book:

all plant-based too

cross-posted from: https://lemmy.world/post/23996112

https://en.m.wikipedia.org/wiki/King_cake#French-speaking_countries_and_regions

From Pizzeria Due we enjoyed the 50/50 Chicago deep dish pizza! Great atmosphere in that little joint an that pizza was great.

Over the holidays we drove from Saskatchewan to Columbus, Ohio for a wedding. We spent Christmas in Chicago and got to enjoy wet hot Italian beef sandwiches. Wow, they were great! A big thanks to my wife who found the place, Al's #1Beef.

Just seen that, accurate portraying of coffee amateur ☺️

Sourdough bread, thinly sliced prime rib meat, Swiss cheese, bacon and onion aioli, topped with caramelized onions!

Just missing my waffles or pancakes, but this does it in a pinch. Along with hot cup of tea and I love it.

I had a pound and a half of Christmas prime rib left over and throught this would be a perfect way to make use of it.

Growing up these donuts were a new year's tradition. I hadn't had them for decades, so I decided to learn how to make them. They're super easy to make and super delicious. It's a fried donut with a wonderfully crispy outer shell and a soft pillowy interior. They're traditionally topped with warm honey, cinnamon, and chopped walnut (I also toasted the walnuts).

I used New Year's Eve leftovers as an excuse to make houskové knedlíky (bread dumplings) from the Czech Republic. I almost felt like I was back in Prague! 🇨🇿🍖