forksandspoons

joined 1 year ago
[–] forksandspoons@lemmy.world 41 points 10 months ago* (last edited 10 months ago) (5 children)

There was a hank green video about this a year back. Video link here, the tldr was that container ships used to use a type of fuel that was both bad for the environment but also really good at cloud seeding. More clouds shielded the oceans surface from the sun, artificially reducing its temperature. But in 2020 regulations made container ships move to a fuel that didnt seed clouds as much, so fewer clouds, higher temperature.

So i guess one potential take away from that, if its right, is that the temperatures are not "suddenly" getting worse, but rather have been artificially depressed and we are only now going to what it should be.

[–] forksandspoons@lemmy.world 8 points 10 months ago (2 children)

And it even has baseball

[–] forksandspoons@lemmy.world 90 points 10 months ago* (last edited 10 months ago) (7 children)

GenAI made image of a verification post. The point i guess is that with genAI photos, anyone can easily make a fake verification post, making them less useful as a means to verify identity.

The post originally is from reddit (https://www.reddit.com/r/StableDiffusion/s/fEle6uaiR7)

[–] forksandspoons@lemmy.world 9 points 10 months ago

Every year is the year of the linux desktop lol

[–] forksandspoons@lemmy.world 2 points 10 months ago (1 children)

How did you feel it was different from the first time around ? Ive been meaning to pay it a second time but haven't quite took the leap yet.

[–] forksandspoons@lemmy.world 3 points 10 months ago (1 children)

If you can work through all of the weird issues it works great, but it can definitely be finicky to setup for some people. Im in an apartment and the wifi in 5ghz range is so congested i had stuttering every few seconds. Had to switch to use DFS and it was super smooth after that.

[–] forksandspoons@lemmy.world 1 points 10 months ago (1 children)

Just finished vertigo remastered and it was great. Taking a little detour into asgards wrath 2 but once im done with that its vertigo 2, super excited

[–] forksandspoons@lemmy.world 2 points 1 year ago

Afaikt the paper refernced in the article is The Human Cost of Anthropogenic Global Warming: Semi-Quantitative Prediction and the 1,000-Tonne Rule. .

From the abstract:

The carbon budget for 2°C AGW (roughly 10^12 tonnes carbon) will indirectly cause roughly 10^9 future premature deaths (10% of projected maximum global population), spread over one to two centuries.

The key part of this being that it specifies 2C of warming. According to the climate action tracker, with current policies are on track for 2.7 degrees of warming by 2100. So assuming no further polices to move back to 2C or less, the 1 billion deaths could be larger.

[–] forksandspoons@lemmy.world 6 points 1 year ago

This comment could really benefit from some clarification on who the "great creator" is.

[–] forksandspoons@lemmy.world 6 points 1 year ago (1 children)

If you'll forgive the "platform formerly known as twitter" link: https://twitter.com/i_code_memes/status/1442078927896281090?s=20

[–] forksandspoons@lemmy.world 11 points 1 year ago

Yeah this game makes me appreciate how well the normal slide to unlock works haha

[–] forksandspoons@lemmy.world 9 points 1 year ago (1 children)
 

There are a lot of pizza posts in here but I figured I'd add my own since I lovemaking home pizza.

The recipe for this is the same day pizza dough from Flour Water Salt Yeast (FWSY). Flour is Caputo 00 Flour.

The tomato sauce is the smooth sauce from FWSY. Its a raw sauce but I found it really tasty on the final product, really easy to make if you have a blender, and much better than anything sold at the store.

~ 4oz of cold mozzarella on top (the cheese still broke a bit though, maybe I'll try freezing next time)

I used a pizza steel and a 500 degree home oven (maxed out) for 1h before putting the pizza in. Baked for maybe 8 to 10 minutes. Can't remember exactly. I mostly just look at it until it "seems" done and take it out and then put basil on top.

Pretty happy with how it turned out in the end, its not particularly round but definitely tasty.

 

Eggs and home fries have a special place in my heart as a breakfast food. Its my breakfast/lunch at lease a once a week. Goes great with hot sauce too :)

The recipe in the picture is loosely based on Adam Regusea's home fries recipe. Main difference is that I don't parboil the potatoes. I prefer to cook the potatoes from raw, i prefer the final texture more that way.

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