Fold that mofo over like a taco and mau down like a champ.
this post was submitted on 24 Mar 2025
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Hold on, if you can't cut it and you can't fold it, how do you eat it?
It's not for eating. It's for taking pictures to post on Instagram. A decorative pizza.
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if you can't cut it
lol
Grind it down to a fine powder and snort it through a rolled 500 euro bill.
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If you're going to censor something, use an opaque black shape. These half-ass censorship attempts are ridiculous.
Americans be like "I traveled all the way to Hamburg and they ain't even got the GigaMcAssblaster Five-Pounder wit' ranch waffle fries and a gallon jug o' Mountain Dew."
Ah Belgium (or maybe NL?) definitely the place for authentic Italian pizza (that one looks good though)
Edit: likely NL
Seems to be La Perla in Amsterdam (the Netherlands). The logo matches the wine glass, the address matches the visible street sign, and most important: the place sells pizza.
Haha yeah the beers are from D'ij Brewery in Amsterdam.
And the red brick streets are very Dutch too.
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What is "ranch"?
it's mayonnaise and some other shit mixed together especially sugar. Americans use it to forget what vegetables taste like.
Pizza is a vegetable in America
For my sanity, I refuse to put those points together.
Good ranch is sour cream with other shit mixed in to hide the taste of vegetables.
The best ranch ive had was actually made with buttermilk and was good with a lot of things, mostly fried foods.
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It's where the pizzas roam free under the clear blue sky, while the pizzaboys herd them.
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do europeans eat burritos with a fork and knife too?
I believe the rule is any food that is perfect for eating on the road while you drive 45min from your first job, to your second part time night shift job. All of that kind of food doesn't exist in Europe or at least isn't popular for some reason.
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What are these "Burritos"?
Delicious is what they are
Depends on the burrito. If it looks small enough that I can finish it without it starting to fall apart in my hands, then I probably can eat it that way. Most of the burritos in the local texmex places though? Yuge.
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We leave our little donkeys to graze on the fields and grow up to become big donkeys.
We certainly don't stick them with knives and forks!
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Yes. The answer is yes.
Uncultured swine.
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