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"Preparation purist" is wrong. You don't boil the tea, you steep it in hot water. For some teas, like black tea, you usually boil the water before pouring it over the tea, but other types of tea use water that isn't as hot (e.g. around 70-80°C for green tea).
Also, if you actually want to be an ingredient purist, tea must be made from the leaves of Camellia sinensis (or a closely related species).
You're arguing with a meme that put clogged gutter as pure tea ingredient
Correct. That would be tea as long as it's camellia sinensis.
That's the spirit
No, it's tea
No, this is Patrick.
i mean, if you consider tea to be leaves soaked in water until the flavor comes out, then clogged up gutter water is tea.
What's the proper steeping time for decaying oak leaves "until the flavor comes out"?
You hit the issue, theyre confusing tea, a specific plant, with an infusion. Herbal tea is more correctly called an herbal infusion. Tea is a type of herbal infusion.
From https://en.m.wikipedia.org/wiki/Herbal_tea :
... most dictionaries record that the word tea is also used to refer to other plants beside the tea plant and to beverages made from these other plants. In any case, the term herbal tea is very well established and much more common than tisane.
Furthermore, in the Etymology of tea, the most ancient term for tea was 荼 (pronounced tu) which originally referred to various plants such as sow thistle, chicory, or smartweed, and was later used to exclusively refer to Camellia sinensis (true "tea")
I'm steeping in sweat and I drank a lot of camellia sinensis, am I tea?
Unfortunately for you, yes. Please report to the nearest Tetley factory for processing.
I came to say the same thing about Camellia sinensis, thinking "am I about to be more of a tea purist than is even encapsulated in this chart?" So I'm glad somebody else got there first lol
I've been to a workshop about green tea recently and you can prepare it with any water temperature. You can make it with cold water, it just takes longer. You can even place ice cubes into the can, put tea leaves on top and let them melt
ISO 3103. RTFM!
This standard is not meant to define the proper method for brewing tea intended for general consumption, but rather to document a tea brewing procedure where meaningful sensory comparisons can be made.
100% agreed.
Though I'm firmly in the "coffee is tea" camp
As long as you're not claiming to be a purist I'll allow it.
It depends. It's perfectly acceptable to boil the tea for many Indian preparations (usually called cha or chai).
Actually ingredient purist should be "tea must be made from tea leaves (Camellia sinensis)". Black and green tea both come from the same plant. There are people who will tell you that chamomile is a "herbal infusions" and not tea because it comes from a different plant.
If it's not made of tea, it's not tea. It's an infusion.
It's extra annoying to me because in my first language there's separate words for "tea-tea" and "some boiled herbs-tea" that are commonly used, but thanks to lazy translation people are beginning to call everything "tea".
If it doesn't come from the Camellia sinensis region of France it's not real tea, just sparkling leaf water
That is why I'm an ingredient purist. And I should add that Chamomile is an herbal infusion. No quote needeed. Don't offer me tee if your want to serve me some chamomile. Don't offer me tee either if you want to serve me hot water and present me an assortiment of plant a small bag. Tell me your going to serve hot water and I will chose what I drink.
And to keep the rant going in french "herbal tea" does not even have the "tee" word in it. So it is even more frustrating when someone offer you tee and you end up with some random "tisane" *rolling his eyes*
Preparation futurist, Ingredient singularity:
There's a singularity in that nebula.
I would try some saturn
Anyone who would say no to a nice hot cup of Saturn is deranged.
It's only tea if it's made from the tea region of the plant. Anything else is sparkling suspension
Crude oil is texas tea, but mac and cheese requires milk not water.
I think I've seen mac and cheese cups that ask for hot water.
Tea preparation rebels are not constrained by shallow concepts like 'being edible'
Saturn is a mixture of gases. It has a solid rocky/hydrogen core surrounded by a layer of liquid hydrogen/helium. You could argue that this intermediate liquid layer might have solid particulates, and this would agree with the definition, but overall Saturn is too complicated to be classified this way. A better extreme example would be something like Earth's oceans.
As miso soup enjoyer i can confirm it's tea, because it's relaxing & delicious
Coffee is the best tea
So because i make cold berry tea in summer and think coffee is a tea too, i'm a "crude oil is tea" sort of guy? 🤨
except... with "pure" tea you don't consume the original ingredient. (eating tea leaves or coffee grounds? eeww.)
pho, etc you do. ergo, not tea.
I'm sorry, but BOILING? You do not BOIL tea leaves unless you are an absolute heathen. You may pour just-off-the-stove, formerly boiling water over black tea leaves, making the tea about 210 degrees Fahrenheit. But you do NOT put allow water with tea leaves in it to BOIL unless you are seriously deranged.
Yeah this. Biggest mistake most people that hate tea make is they dont bother learning that tea has specific temps for brewing depending on the leaves and that pouring boiling water off the stove on it will make most teas bitter.
Many teas are best at 85-90C, just off the boil.
Really feels like one should be "tea is made from tea"
