this post was submitted on 22 Nov 2024
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[–] Droggelbecher@lemmy.world 4 points 1 month ago (2 children)

If you forget to salt the pasta water, there's no way of making it taste as if you had. And even if the salt dissolves well in the sauce, it won't permeate whatever chunky things there might be in the sauce as if you'd salted a lit bit every step of the way. But yeah, it'll be ok, even if it won't be as good as it would have been. (I know you didn't say it would be the same, just wanted to add).

[–] algorithmae@lemmy.sdf.org 5 points 1 month ago (1 children)

I never salt my pasta water, and don't miss it. It's uncessary salt when the pasta and sauce have plenty anyway

[–] UltraGiGaGigantic@lemmy.ml 1 points 3 weeks ago* (last edited 3 weeks ago)

You've momma'd your last mia! /$