Greentext

4452 readers

599 users here now

This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.

Be warned:

Anon is often crazy.
Anon is often depressed.
Anon frequently shares thoughts that are immature, offensive, or incomprehensible.

If you find yourself getting angry (or god forbid, agreeing) with something Anon has said, you might be doing it wrong.

founded 1 year ago

MODERATORS

Early_To_Risa@sh.itjust.works

695

Anon needs cooking advice (sh.itjust.works)

submitted 1 day ago by Early_To_Risa@sh.itjust.works to c/greentext@sh.itjust.works

104 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] scutiger@lemmy.world 2 points 22 hours ago (1 children)

This is the best way of getting sauces to stick as well. The concentrated pasta water left over at the end is great for making mac and cheese for example. Much better than a few teaspoons of pasta water from a large pot as is usually recommended.

[–] RampantParanoia2365@lemmy.world 2 points 20 hours ago

Well well, I am about to make mac and cheese for Thanksgiving.