this post was submitted on 22 Nov 2024
748 points (99.2% liked)

Greentext

4613 readers
1460 users here now

This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.

Be warned:

If you find yourself getting angry (or god forbid, agreeing) with something Anon has said, you might be doing it wrong.

founded 1 year ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments

Yup. I grab my salt can and do about two sprinkle passes and it seems to turn out pretty good. It's probably around a teaspoon (maybe more) per bag of pasta.

Oh, and use a bit of that pasta water in the sauce, that helps.