shanjezi

joined 1 year ago
[–] shanjezi@lemmy.world 19 points 1 year ago* (last edited 1 year ago) (4 children)

Victorinox chef's knife 8" or 10"

edit: didn't see the under $20 qualifier. looks like ~$45 on amazon currently. well worth that price imo

[–] shanjezi@lemmy.world 3 points 1 year ago (2 children)

I have noticed many people from outside the US get hung up on grilled cheese. We just call it that for some reason and no one really thinks about it. If we stop to think, we know it is not grilled, and as far as I'm aware, it's the only thing we call "grilled" that is not grilled. I think the reason we do not call it a toasted cheese sandwich, or cheese toastie, as I think I've heard in the UK, is that would imply the use of a toaster (a standalone appliance with electric heating elements inside slots just big enough for a single slice of bread). I suppose griddled cheese might be a more accurate name, but we are too far gone to make that change.

[–] shanjezi@lemmy.world 2 points 1 year ago

I've heard this before and it always makes me think of how terrible I would be at wiping with my left hand. I don't think I've ever done it. My left hand is so much less dextrous than my right, I imagine it would be very messy.

[–] shanjezi@lemmy.world 10 points 1 year ago

Edward Scissorhands

[–] shanjezi@lemmy.world 4 points 1 year ago (2 children)

Is it one of the larger wooden peels? Why not just build the pizza right on the peel?

[–] shanjezi@lemmy.world 2 points 1 year ago (1 children)

I would have guessed a reciprocating saw would be a better tool for the job, but you're the expert I guess

[–] shanjezi@lemmy.world 5 points 1 year ago

Same here, loved the single malt scotch a little too much. 2 1/2 years sober now