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Beans (usually black beans, but I've been looking more into other varieties lately), lentils, peas, soy curls, tofu, tempeh, tvp, rice, oat groats, barley, quinoa, bulgur, amaranth, other grains I can't remember at the moment, and seitan: wherever most people would use mutilated body parts.
Add two or three tablespoons of sugar when you're making a batch of salsa, just a tiny hint of sweetness is all it takes~
Salt, butter and garlic. But I have a feeling my secret ingredients aren't all that secret.
A splash of milk (probably any dairy?) in stews and meat based sauces just before serving.