this post was submitted on 29 Jan 2024
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I made pizza! (sh.itjust.works)
submitted 9 months ago by transientpunk@sh.itjust.works to c/foodporn@lemmy.world
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[–] rimu@piefed.social 12 points 9 months ago

I appreciate the central salami piece, ensuring the first bite is as good as it can be!

[–] BongRipsMcGee420@lemmy.world 10 points 9 months ago* (last edited 9 months ago)

Hey, I made pizza last night, too!

[–] MrJameGumb@lemmy.world 9 points 9 months ago

Damn dude, I was just getting ready to go to bed and now you got me hungry for pizza...

That one looks delicious! 🍕🤤

[–] aeronmelon@lemmy.world 7 points 9 months ago (1 children)

You're going to share, right?

[–] THEDAEMON@lemmy.ml 2 points 9 months ago

Right ?

[–] VubDapple@lemmy.world 7 points 9 months ago (2 children)

Jalapeño and salami? Looks good whatever it is.

[–] Rooki@lemmy.world 2 points 9 months ago* (last edited 9 months ago)

Its my favourite combo ;D

[–] transientpunk@sh.itjust.works 1 points 9 months ago

Jalapeno, red onion, and pepperoni (they were just large for some reason)

[–] Annoyed_Crabby@monyet.cc 5 points 9 months ago

I want a pizza that 🤤

[–] xc2215x@lemmy.world 3 points 9 months ago

A good pizza.

[–] PhlubbaDubba@lemm.ee 3 points 9 months ago (1 children)

Looks like green peppers a bit of chopped red onion, and I wanna say some salami from the looks of it?

This is definitely the real mouthwatering shit you've got here, hope it tasted as good as it looks!

[–] transientpunk@sh.itjust.works 2 points 9 months ago

Jalapeno, red onion, and pepperoni. This was probably the best pizza I've made yet!

[–] transientpunk@sh.itjust.works 3 points 9 months ago* (last edited 9 months ago)

So, homemade dough, made with imported Italian pizza flour. I used a simple tomato sauce with salt and oregano. I par-baked the crusts, so assembly could be less rushed. Once par-baked, I coated the crust with ghee, and sprinkled smoky garlic salt on the crust. I added the remaining sauce, a layer of pecarino Romano for some extra funk, then lots of mozzarella, jalapenos, red onions, and pepperoni before finishing it in the oven. Once out, I drizzled on hot honey, chili flakes, oregano, and parmesan

[–] sag@lemm.ee 2 points 9 months ago

Can I have it? Only one piece

[–] Lifecoach5000@lemmy.world 2 points 9 months ago

P-I-Z-Z-A

[–] Gullible@sh.itjust.works 2 points 9 months ago (1 children)

Looks great! Need to see inside the crust, though.

[–] transientpunk@sh.itjust.works 2 points 9 months ago

Sadly, I didn't get a picture. But the crust was what I was most happy with. It was crunchy, yet soft and chewy. The bottom was substantial enough to hold a whole slice by the crust alone, but it was pliable enough that the tip of the slice would droop while you held it