Ask Lemmy

Coffee.

Mushroom soup - my entire existence is based on being kept in the dark and fed shit.

Pho!

Hot water soup that had dried herbaceous leaves soaked in it. Also I would come in a cup.

Primordial

for some reason i feel like i would be broccoli-cheddar

i dont even like broccoli-cheddar soup...

Two olives and a slice of prosciutto floating in a Bloody Mary.

Some days I feel like I'd just be boiled water. But today's a good day and I think I'm more like tomato soup. Not terribly exciting, but familiar and satisfying. And sometimes you can find whole basil leaves in me.

Do stews count? I'd be Brunswick Stew. Growing up in Virginia, my mother had me convinced that Brunswick Stew was made with meat from the rare and elusive Brunswick (a distant cousin of the jackalope).

I'd like to believe that I'd be a dandelion and chickpeas soup. It's a bit bitter, but less than it looks like; rather unimpressive and without "woosh", and frankly weird, but filling.

Mushroom soup. I already question whether I’m an animal purée wrapped in a thin film. It’s a simple transition.

Tap water.

What's the most disappointing kind of soup? Something that starts off seemingly with promise but massively fails to live up to the hype? That's what I'd be.

Stone soup

This one probably

Tomato soup. I eat so much of them, that I've practically already achieved this goal.

Beef stew. The classic.

Chowder

Somehow, slightly burnt

Hot ham water.

Something that's hella cheesy

I'd be cheddar bacon potato soup.

Mona Lisa soup

Mud

Couch potato soup.

Chicken tortilla soup.

Lobster bisque

I love asparagus soup, so probably that one.

I also stink, much like asparagus.

Dutch pea soup: savory and mushy. Perfect for cold winter months.

Also, I can call myself snert. Which is just an objectively funny name :)

Stone.

I'm a community project.

A small but wide pot of potato soup with a sausage.

tomato soup made from yesterdays chicken broth (epilepsy warning)

edit:
or soup from snow