this post was submitted on 17 Dec 2023
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Baked using the recipe of French Canadian Chef Michel Dumas: https://youtu.be/4ITLp4nRnnc

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[–] Electric_Druid@lemmy.world 8 points 11 months ago (1 children)

I've never heard of these, but this looks incredible. Well done!

[–] morgunkorn@discuss.tchncs.de 9 points 11 months ago

Thank you so much! It's a tradition in every French household, the dessert for Christmas is almost always a Yule log, called bûche de noël. Sometimes it's made to look as much as possible as a piece of wood, sometimes it's just a rounded shape, cake or ice cream, anything goes :-)

[–] yenahmik@lemmy.world 5 points 11 months ago

Wow. That is stunning!

[–] Paradachshund@lemmy.today 4 points 11 months ago

That looks so good!

[–] catsdoingcatstuff@lemmy.nz 3 points 11 months ago

So fancy! The mushrooms make it look like a little fairy log. I don't know if I would want to cut it up and eat it.

[–] flyingjake@lemmy.one 2 points 11 months ago

Wow that's fantastic! Great job!

[–] poppy@lemm.ee 1 points 11 months ago

Around here they’re always chocolate cake with white frosting, or white cake with white frosting. I so desperately want one with yellow (or I’ll settle for white) cake and chocolate frosting. 😍😍 Love the little mushrooms.

[–] key@lemmy.keychat.org 1 points 11 months ago

Looks good enough to light on fire for all 12 days!