Have you ever heard of a champagne mango? My wife and I had them when we toured a farm in Hawaii where their goal wasn't actually to grow / sell fruit, but to replenish the nutrients in the soil that were wrecked by sugar cane plantations. Anyway, the guy pulls these mangoes straight off the tree and tells us they're really fibrous so you can't eat them like a regular mango, but you can mash it up in the skin then drink it like a juice box. He tossed me the one he was mashing up as a demo while explaining all this then told me to bite the top off and drink. As soon as my teeth broke the skin, juice started gushing out onto my shoes and the ground. The juice from that mango is easily like top 3 things I've ever eaten. Both the amount of flavor and the amount of juice that came from it were unbelievable.
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I want this π³
Peach
Hell yeah. Ever since I was a kid, yellow peaches have been one of the best foods I've ever eaten.
Peaches from Washington state are incredible. I say this as a Georgian.
There are mangoes and there are mangoes. If you mean the mangoes in a European supermarket, pretty much anything. If you mean the ones in Australia, thereβs nothing better.
Mangosteens. They are the Best Fruit.
The ones you get here in Australia are golfball-sized and horribly expensive, but when I went to singapore they were huge and cheap.
If you want cheaper come to Malaysia, that's where Singapore get their stuff.
Literally all of them.
L take
You are blinded by Big Mango! Cast aside your grassy not-quite-orange tasting fruit and join us where things are delicious without being an acquired taste!
Perfectly ripe peaches (and other stonefruit)
Where I live, we can get good mangoes, so they may win. But a good watermelon is my favorite fruit, and the occasional perfectly ripe apricot or peach I have tasted were both better than mango, they are just never ripe in the shops here, picked too early I think so they go straight from underripe and hard as rocks to mealy and unpleasant.
You can't beat a good watermelon, but 75% of the watermelons I've had weren't a good one, so they can be a bit of a gamble.
Same with honeydew. Once you have a perfect one, 90% are so disappointing. But that perfect one... Oh my!
Banana
Pineapple. When I lived in Brazil I'd buy a fresh pineapple every week and it was heavenly. Easier to cut than a mango. The taste is debatable, I'd lean towards the tart tongue-dissolving pineapple, but hard to argue with the texture of a mango.
Nothing. A mango is literally heaven. So juicy.
Mangos are S tier on taste, but D at best on accessibility. Fruits that I rate highly for both taste and convenience are clementines, seedless green grapes, and those flying-saucer shaped peaches.
Apples. Locally grown, not flown across half the globe. And they come in all kinds of different flavors, some more sweet, some more sour, some mild.
Team strawberry
A good kaki Edit: sorry, persimmons they are called in english i think
Manstays
Pricly pear cactus fruit and those red, sea urchin lookin fruits (i forgot their name)
Edit: called rambutan fruit
Strawberries
I love the kind of mangoes I used to get in the tropics. Small, very sweet, yellow skin with soft fibers. I'd plock them directly from any tree around me. The skin itself was soft and sweet so no peeling needed.
There's another kind of mango that locally we called "manga". It's bigger, often with reddish and greenish colors mixed with the yellow. It's more fibrous and significantly less sweet. I really don't like these, but it's all I can get where I live now, possibly because the ones I like are harder to preserve and export.
If every story was about mangoes, then every story would be better.
Oranges. They taste better and it doesn't have that stringy flesh like mangoes does
Strawberries
Mangos taste like black pepper to me, so pretty much any other fruit tastes better.
If you've been buying the tiny black round ones that come in a grinder, you may want to try the big red ones in the produce section
A good grapefruit is so juicy and sour.. I love them!! I peel them like an orange and devour it like a ravenous wolf tearing flesh from bone.
Raspberries are also frikkin amazing. I remember as a kid, we went to a farm where you could pick your own, and I just ate so many while picking that I got sick in the field and couldn't get up. 10/10 would absolutely do again.
But honestly.. now that I think about it, I may choose a good mango over both. π€ But still. All 3 are excellent and amazing fruits! I wish I could try more delicious fruits I haven't had yet!
Durian you fools! King of fruit, a divine and complex flavour.
Toffee and onion and sour cream and mango and banana and custard and pineapple all dance together. Ah durian, the only fruit worth travelling for to eat fresh off the tree.
Durian my beloved.
Persimmon!