this post was submitted on 25 Nov 2023
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[–] TheOgreChef@lemmy.world 55 points 9 months ago* (last edited 9 months ago) (3 children)

Recently got Mission BBQ (chain BBQ joint) after not having gone in a while, and got 3 miniature slices of brisket, a tiny cup of mac & cheese and a piece of cornbread that was MAYBE 1 square inch and that shit was like $22. It’s been a bit, but the price to product ratio was way worse than the last time I visited.

I don’t know which hipster BBQ place started the trend of giving you a thimble of food for mid-high tier sit-down restaurant prices, but they can fuck all the way off.

[–] JokeDeity@lemm.ee 19 points 9 months ago

Mission had to be one of the worst places I've ever been. Super expensive, not good food, and every inch of the place is covered in bootlicker propaganda. Would NEVER go back.

[–] InquisitiveApathy@lemm.ee 14 points 9 months ago

I recently moved from TN to somewhere where BBQ isn't as prevalent. I had never heard of Mission BBQ (didn't know it was a chain either) until I moved here and figured I'd give it a shot because it was the only option.

My expectations were low, but goddamn was that food awful. They charged me $30 for the most tasteless brisket, undercooked ribs, and collard greens that may as well have been a soup. Their very existence is offensive to me.

[–] Swedneck@discuss.tchncs.de 7 points 9 months ago (1 children)

i don't understand it because surely they could just give you a reasonable amount of food without markedly affecting their profit margins? do they really think they'll maintain a customer base when they serve a fifth of a meal?

pizzerias over here have it figured out: sure you can charge a lot if that's what it takes to survive as a business, but then you also make sure to give people like 1.5 meals worth of food, then it actually feels worth it and people won't chafe at the idea of giving you patronage.

[–] TheOgreChef@lemmy.world 4 points 9 months ago* (last edited 9 months ago)

Agreed on all points. To be honest, I don’t really even care that portions are smaller, just don’t charge me more for less (the ol shrinkflation bit). You’re absolutely right about the patronage thing too, they’ll get me once with the bullshit, but never twice. It’s just not a forward thinking way to handle a business.

[–] Tehgingey@lemmy.ca 47 points 9 months ago (1 children)

The cost is in the black gloves. It means quality

[–] general_kitten@sopuli.xyz 12 points 9 months ago

ah yes, nitrile instead of latex

[–] MrMamiya@feddit.de 26 points 9 months ago

“Ooooh they give you white bread with it!” -Texans, probably

[–] The_v@lemmy.world 25 points 9 months ago (3 children)

When I was traveling all over the world for work, I learned really quickly to skip the local BBQ joint when I was in the south. They pretty much universally mediocre if not flat out bad.

Now the local burger and malt shop in the upper Midwest. Count me in.

[–] v_krishna@lemmy.ml 10 points 9 months ago (1 children)

In the southeast at least best BBQ is always the dude cooking in a kettle drum thing in the Publix parking lot. I don't eat meat anymore and have lived in California for a long time now (which has other great food but not really much of a BBQ culture) but I still think about those Florida parking lot meats from time to time.

[–] vaultdweller013@sh.itjust.works 5 points 9 months ago* (last edited 9 months ago)

SoCal native here the best BBQ youll find is in the parking lot of some gas station in the mountains or out in the desert. Just some dude with a smoker set up in the parking lot.

[–] Auzymundius@lemmy.world 7 points 9 months ago (2 children)

What do you consider the South and/or good BBQ? There are a few different styles of BBQ and quite a few major BBQ cities in the South.

[–] The_v@lemmy.world 8 points 9 months ago (1 children)

Been everywhere from Texas across to the Atlantic. I was meeting dealers and farmers. So both in the cities and small towns. I would fly in somewhere then drive all over the place and grab lunch wherever the local farmer or dealer we were meeting wanted to eat.

Yeah, I got taken out to the "best BBQ that you just have to try" so many times across the region. They are all very proud of it, and is all bleh...

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[–] slackassassin@sh.itjust.works 4 points 9 months ago

This mf went to the spots next to the best western they were staying at and chiming in like they know shit.

[–] paraphrand@lemmy.world 5 points 9 months ago (1 children)
[–] Patches@sh.itjust.works 6 points 9 months ago

Is not even close to local...

[–] Lexam@lemmy.ca 21 points 9 months ago* (last edited 9 months ago) (3 children)

We'd burn a place like that down here in Kansas City and then smoke some ribs over the fire.

[–] CandyPants@lemmy.ml 12 points 9 months ago (1 children)

And yet, Dickeys BBQ still exists!

Go Chiefs!!

[–] Lexam@lemmy.ca 7 points 9 months ago (2 children)

I honestly don't know how that place is open.

[–] CandyPants@lemmy.ml 4 points 9 months ago (1 children)

It's the free kiddie cones! Mother fuckers love a free kiddie cone!

But you're right, with Bryant's, L.C.'s, Gates, jackstack, etc.... it's hard to believe they're still around.

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[–] boeman@lemmy.world 3 points 9 months ago

Idiots who don't realize it sucks

[–] paraphrand@lemmy.world 5 points 9 months ago

Sounds dangerous down there.

[–] PsychedSy@sh.itjust.works 3 points 9 months ago (3 children)

Where should I go for brisket/burnt ends next time I'm up there?

[–] boeman@lemmy.world 5 points 9 months ago

Jack stack (the martin city location), Joe's kc, slaps. For ribs, toss gates, bb's lawnside and maybe q39 (the 39th st location)

[–] Lexam@lemmy.ca 4 points 9 months ago

When it comes to burnt ends, my absolute hands down favorite sandwich is the Burnt End On Bun at Gates. For good brisket can't beat Q39.

[–] marker2002@lemmy.world 2 points 9 months ago

Try what others have said, then try Harp BBQ & Q39

[–] onestop@lemmy.ml 20 points 9 months ago (1 children)

“excuse me, can i have some bbq sauce?”

[–] Sir_Premiumhengst@lemmy.world 31 points 9 months ago
[–] Unlocalhost@lemmy.world 20 points 9 months ago (2 children)

This is what people from Ohio call bbq?

[–] Slagathor@lemmy.world 5 points 9 months ago

I'll fight you

[–] MaxVoltage@lemmy.world 3 points 9 months ago
[–] gmtom@lemmy.world 19 points 9 months ago (1 children)

Americans will make fun of British food, then insist this is peak cuisine.

[–] Jelly_mcPB@lemmy.world 24 points 9 months ago (1 children)

This is not "peak cuisine". That is literally part of the joke.

[–] gmtom@lemmy.world 7 points 9 months ago

Yeah, no shit, that's literally part of my joke.

[–] dylanTheDeveloper@lemmy.world 17 points 9 months ago (2 children)

How do you both burn and undercook fucking chicken

[–] misophist@lemmy.world 9 points 9 months ago (1 children)

dylanTheDeveloper, please tell me where you see chicken in the picture.

[–] DrMango@lemmy.world 12 points 9 months ago* (last edited 9 months ago) (1 children)

I think they were making a commentary about their experiences at "the new BBQ place in town" not specifically what is shown in the OP image

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[–] janus2@lemmy.zip 3 points 9 months ago

grill being 1500 °C instead of a reasonable cooking temperature

[–] parricc@lemmy.world 11 points 9 months ago (2 children)

That place would never survive in Central Texas. 😂 Here, a place with brisket that's actually not sad looking would charge about $7 for a plate like that.

Unfortunately, it's far too tempting to order 10 times more food than that.

[–] AquaTofana@lemmy.world 3 points 9 months ago

See I saw the meme and immediately thought "Oh, so you've discovered Rudy's."

[–] PsychedSy@sh.itjust.works 2 points 9 months ago

I only buy brisket by the pound. Good brisket is just too tasty.

[–] WilliamTheWicked@lemmy.world 11 points 9 months ago

But at least artisanal sodas and a separate counter/line to order a beer?

[–] jetsetdorito@lemm.ee 8 points 9 months ago (1 children)

all the chicken places that just clone each other's menu

[–] WiildFiire@lemmy.world 1 points 9 months ago

The chicken place where their "world famous sandwich" is a 4 inch thick breast on a soggy, squished bun that stops existing 4 bites in, with pickles, if you're lucky

[–] EdibleFriend@lemmy.world 7 points 9 months ago (1 children)

As somebody in Kansas City I find this deeply offensive

[–] Deuces@lemmy.world 1 points 9 months ago

Whether you're ketchup, vinegar, mustard, or dry rub, there's one thing we can all agree on. That shit ain't bbq.

[–] Copythis@lemmy.world 6 points 9 months ago

I went to a food truck at the local university that only sells Macaroni and cheese (with sides). That's it.

It was the worst macaroni and cheese I've ever had. And the tritip was all gristle, so I couldn't even eat that. $20 gone just like that

[–] littlecolt@lemm.ee 3 points 9 months ago

I'd rather get some bandanas.

[–] God_Is_Love@reddthat.com 2 points 9 months ago (1 children)

Aaaah I didn't know redd.that had a memes community, this made me so excited 😍

[–] reddthat@reddthat.com 2 points 9 months ago (1 children)

The post now has ~500 voted and the community only has 426 subs. So I'd say you are not the only one 😂

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