Pepperoni rolls and Mountain Dew.
this post was submitted on 23 Jun 2025
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A giant tasteless breaded pork tenderloin sandwich (a flattened pork chop, breaded, deep fried, and placed on a way too small bun) and a Busch light.
Note that this isn't an endorsement, but its the bullshit my area is known for and it fits.
Cheese fondue.
A plate of beige with watery gravy and mushy peas
Cheesesteaks and yeungling
GO BIRDS
French fries and meth.
Käsespätzle and Spezi (das Original von Riegele)
Not today, FBI... Not today
my local area is typified by PURE CLEAN WATER
So that rules out most developed areas.
Shawarma and a Vodkow martini.
This is how we explain storm watches v. storm warnings, for reference:
Edit: Second choice would be a Killaloe Sunrise and an Old Style Pilsner. Both are ok, on the simpler side, and people often loudly argue that the fancier alternatives with more toppings and complexity are better.
Hol up. I’m in Nova Scotia / Halifax and our thing is the Donair apparently. How many Canadian cities food claim is shaved meat wrapped in a wrap type thing?
The differences are subtle, but important:
-Donair sauce is sickly sweet (imo, I hate donair sauce) and made with condensed milk.
-The spices used on the meat are different.
It's a good question, though - I've always associated donair with Halifax, and shawarma with Ottawa (it's more a ubiquity thing than anything else). Does any Canadian city lay claim to the gyro?
(I’m sorry Halifax, I also think the sauce is gross 😤)
Is that the same thing as the German/Turkish Döner?
Similar, but with differences (slightly different non-meat additions, often with a yogurt sauce rather than the condensed milk donair sauce).
Basically a Canadian variant of the döner kebab. The wiki entry has some useful background: https://en.m.wikipedia.org/wiki/Donair
Cincinnati chili and a rhinegeist.
In my country, the most renowned chefs all work at a hardware store
Went to one the other day, no snags out the front. Devo
Beer and fish, I guess
Around here I'd say beef brisket sandwich with sweet BBQ sauce.
... And of course a Dr. Pepper.
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Philly: A cheesesteak, hoagie, or Italian roast pork (with broccoli rabe, roasted hot peppers, and sharp provolone cheese) sandwich, and a citywide special (traditionally a 12oz PBR and a shot of Jim Beam for $5)
Yuengs & Wings (which rhymes) would be another solid choice
For the kids, maybe a birch beer and a soft pretzel
Don't forget pork roll and scrapple
(Actually let's forget scrapple, it's disgusting)
scrapple is indeed disgusting, I'll take care of all the scrapple give it to me 👍
It's gonna be poutine isn't it? Or maybe ketchup chips. Anything but the fucking Caesar (why clamato????)
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Boiled crawfish and a cold beer. Or maybe turtle soup au sherry and a sazerac. Depends on the season.
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Thin crust pizza with provolone cheese
Toasted ravioli
Gooey butter cake
Budweiser/Bud light
Pickled herring, new potatos, sour cream and chive, oh and strawberries.
At least during midsummer.
But on christmas we have pickled herring, potatos, sour cream, chive and cold smoked rain deer meat.
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I literally live where the "Pluot," a combination of a plum and apricot, was first bred. So it has to be that.
Personally, I don't like them that much. I'd prefer to have my plums and apricots separated, Tuvix style.
Dude too soon
I love pluots and get excited on the rare occasions groceries near me have them. I'm a simple lady
Roast dinner and cider I think, idk if there's a more fitting combo for the British countryside
Probably a Cuban sandwich and Cafe con leche.
(ETA if it has to be things that grow here, probably fried alligator bites and orange juice)
Obviously pierogi and vodka
Cheese and beer. No contest. Everyone would.
Probably barbecue ribs or pulled pork and cheerwine though I don’t like any of those.
Chicken and waffles though go hard. Add a cookout shake and I’m happy.
Green Chile, and various food items smothered in green chile, with a craft beer from one of the kajillion small breweries we have around here.
Lived in the Denver area for a couple years, I miss the green chili, even though I have a shit tolerance for spicy food.
Green chile is life.
Colorado?
Yup.
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