I come from a country where burgers get wider, not taller.
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I want a place that makes tiny burgers
Forget the premium burger places where burgers are held together by whaling harpoons and you need to eat them deconstructed. Instead of one giant undesirable burger give me a plate with 4 regular sized burgers in exciting variations.
Give me a chicken chili burger, a double irish beef patty blue cheese burger, an italian herb lamb patty and as a chaser a smoked bison brisket with bourbon sauce.
All on one plate. I would be happy
4 burgers. 1 plate. 0 regrets.
And if you don't like one, you have 3 more chances to forgive the cook.
Big burgers should just be two burgers
Can we use a hotdogs to make a bridge between the two hamburger castles?
You may
What have you done? What have you permitted?
As a person who cannot unhook my jaw in the same way that a snake is able to, I am all for the idea of wider, flatter burgers.
I disagree with the glasses part as counterargument. Pizzas are sold by diameter in places that offer large and small - some even do medium. I also believe it would be nicer to have wider burgers instead of taller
Counterpoint - pizzas are sold by diameter, but pretty much everyone I know underestimates how diameter corresponds to actual pizza size and think a 16" pizza is twice as big as an 8" pizza instead of four times as big, which it actually is. Meanwhile, a burger patty that is twice as big as another one is actually twice as tall, while one that is wider is only about ~41% wider. Vertical dimension is more intuitive for the overall mass difference.
Just sell by patty weight.
Until you start selling a 1/3 lb burger to outcompete the 1/4 lb burger, but people are "4 is more than 3!" so your marketing fails...
Them later advertising it as 3/9ths is pretty funny though.
"The one on the right is better because the thingy is lifting it higher and the arrow is pointing to it!" -- idiots, probably
But a third is less than a quarter!
Who would even eat the taller pizza? I'd find it disgusting. I'm not saying anything about the burger.
You have just insulted everyone in Chicago.
I'll do it, Chicago has terrible taste in food. Deep dish is preposterous, Malort is an abomination, and despite how you feel about ketchup, relish should not look like the ooze that creates ninja turtles.
Deep dish is delicious. Lasagna is delicious. Baked ziti is delicious. Calzones are delicious.
Look, you can't go wrong with tomato sauce, cheese, dough, and optional meat. It's all delicious, and playing around with different ratios is still great.
Nobody said it. So be it...
A regular size, ⅓lb burger is plenty for anybody. If it was unsatisfying, use better ingredients or stronger flavours.
The A&W thing is more about Americans sucking ass at math than the difference between a wider or taller burger.
They had a 1/3lb burger and dipshits thought the 1/4lb was bigger because they don't understand fractions.
Literally at my restaurant right now the burger with 3 smaller patties is more popular than the burger with 2 bigger patties. Same total amount of meat, just taller on a smaller bun...
Well yeah I'd want that meat in three smaller patties instead of two larger ones. More maillard reaction.
People are stupid.
This is a dumb response. Wider is easier to fit in your mouth and doesnt fall apart. Taller is just a mess and challenge to eat
TLDR: it's not a volume issue, its a distribution
That is the point of the meme.
It's a reference to the third-pound burger, and how consumers thought 1/3 was less than 1/4.
It's true. I'm a bartender. When I serve a drink in a to-go cup I sometimes get people bitching "oh, that's all I get?" and then I passive aggressively demonstrate to them that it's the same as it would be in a pint glass but it's just shorter and wider.
If they wanted a good deal, they should have stayed at home and drank alone in the basement. Works for me.
I was on your side until that gibberish about Chicago style pizza.
Nah. If you put two plates in front of me and one had a regular burger on it and the other had a burger that was as wide as the plate itself, I'd pick the one that most accurately reflects how much I hate myself at that moment.
Buns and patties would have to come in two different sizes for wide and regular burgers, and it’s probably more economical for restaurants to make them all in one standard size.
It's not a comparison of size, it's just the formatting of the sandwich to fit better with the way the human jaw is made... What a dumb argument
I think wider is better so you don't have to unhinge your jaw like a snake to eat it.
I'll take whatever gets my beard the least messy.
But wider = more taste surface. See smash burgers. Taller is just... more burger to toppings ratio. Diminishing returns, imo.
Burgers should neither be taller nor wider. Just give me two normal sized burgers.
How about you unhinge your jaw like your little sister
A&W tried something like this. Sold a 1/3 pound burger because its bigger than the popular Quarter Pounder sold by its competition, larger than a Whopper even. It undersold and when people were asked why; it turns out people think 1/3 is less than 1/4. By the numbers, here.
In my boyfriend's hometown they used to have this restaurant that served this thing called a hubcap burger
And it was indeed, wide enough to be the hubcap of a car, while being basically flat.
AKA people are idiots.
Never forget that the 1/3 pounder failed because people were too dumb to realize that 1/3 is bigger than 1/4…