I really want a drink right now but i dont want to get shit faced. The problem is, once i pop the fun dont stop, ya know
Casual Conversation
Share a story, ask a question, or start a conversation about (almost) anything you desire. Maybe you'll make some friends in the process.
RULES
- Be respectful: no harassment, hate speech, bigotry, and/or trolling
- Keep the conversation nice and light hearted
- Encourage conversation in your post
- Avoid controversial topics such as politics or societal debates
- Keep it clean and SFW: No illegal content or anything gross and inappropriate
- No solicitation such as ads, promotional content, spam, surveys etc.
- Respect privacy: Don’t ask for or share any personal information
Casual conversation communities:
Related discussion-focused communities
- !actual_discussion@lemmy.ca
- !askmenover30@lemm.ee
- !dads@feddit.uk
- !letstalkaboutgames@feddit.uk
- !movies@lemm.ee
I don't know why drinking alcohol has to be a binary issue, but maybe my propensity for addiction is lower than normal. Does it seem like the majority of human beings have to just not drink at all or they binge out and wake up in the bushes?
One of the primary functions of alcohol in humans is lowering inhibitions. It stands to reason then that the more one drinks, the more one will drink.
I've been there myself. I spent my entire 20's at the bar. It was fun and I regret nothing. But now I can count on one hand the number of alcoholic drinks I had in 2024.
It stands to reason that people are individuals. Simple "if A then B therefore C" logic would have you drink yourself to death, which didn't happen.
I've never touched alcohol in my life outside of cleaning purposes (I mean isopropyl alcohol, or as I like to call it, icy prope). And to be honest, you've convinced me to remain teetotal.
However, I always have the feeling I wanted to try out some drinks just for that taste but can't because it's got some of that الكحول in it. And there are very few non-alcoholic alternatives for these drinks. The only one I've tried is a virgin mojito (in my country it's sometimes referred to as just "mojito" because it's the only one we know). And honestly, it tastes great. And then there's the fact that I can't make my own vanilla extract. You need ethanol for that, and I just have this fear of putting it in my body because I don't wanna get addicted to it.
I've always treated alcohol like drugs and tobacco. They feel fun, and you want more, but it will knock you out when you least expect it.
I'm really glad that more and more places are offering fun mocktails. Sometimes you want the social aspect of drinking but not the alcohol
I just wish they wouldn't charge alcohol prices for them
I hate that mocktails are as expensive if not more expensive than literal alcoholic drinks despite having no expensive alcohol in them.
Their lack of alchol is specifically makes them cost more. Flavorants can't be watered down as much as alchohol can. So the only way to get similar profit margins is to charge more.
I've seen mocktail "shots" that cost more than an actual shot. It's basically a ginger shot (not even a fresh one) with extra shit in it. Not worth the $12
I'm just happy that there is finally some good NA beers. I realized I had a problem drinking where I would just want to keep drinking once I started but I had such a connection between beer and sports that it became hard to watch sports without wanting a beer which would then turn in to me wanting 12 beers. Just being able to have a good NA beer which tricked my mind into thinking I'm having a beer. My brain didn't get the dosage of alcohol that I needed to keep drinking booze so I could just have 2 of them during an Orioles game and not worry about it. I've only had 8 total drinks since election night. Never more than 2 in a day but I've decided that I'm totally off booze since those 8 drinks.
when you’re old enough to get a hangover just from staying up late
Listen, I can't deal with my sore back, bum knee, AND a hangover all at once.
I wish I could stop drinking. Save yourselves.
Man I haven't "quit" but a couple months back I just decided it was more work to go get a beer from the fridge than it was worth. Because then after a few I had to then get up and piss. More effort. Now I'm out of beer at the house and it's more effort to drive to the store and get it and then it would repeat that cycle. So, pure laziness has more or less sobered me up.
I actually do have a nice bottle of whiskey hidden but it's not open and I've been saving it for an occasion(ive had it almost a year). I do have to entertain guests coming up so I think I'll just get a small case of nice beer and leave it as an option and once it's gone it's gone.
So anyway what I'm saying is, maybe try just being lazy.
Man, i think being too lazy to drink, while helpful, is probably depression of some sort.
You think? I don't really feel any different. Ive been lazy about other things too but I think it's more because they're outdoors and I'm adverse to the cold.
Edit: My job is active and I work out a little so my body feels pretty good. Which also helps a lot. Anyway this isn't about me it's about op I'm just letting him know what's working for me.
I have a zero tollerance policy for alcohol when I know I will be driving the same day or early the next.
It is far easier to just say "no" from the start than trying to calculate and estimate what would be an acceptable ammount at what time to be able to drive.
Yesterday when I drove home from NYE at my parents, road conditions were terrible, it snowed, the council had not cleared it as I drove home (understandable), and I felt my car loose grip a few times. On roads with a limit of 70km/h I drove 35-40, and on a road with a limit of 90km/h you could not drive any faster than 60, I have excellent winter tyers, but it took all my stone sober concentration to get home safely, if I had had any alcohol, trying to drive home would have been utterly reckless, to be fair, it was borderline reckless when as I drove home sober, but it was doable.
I'm a heavy drinker but screw it, sharing my non-alcoholic version of Irish cream here:
- 100ml whole milk; boiling hot
- a cinnamon stick
- some pieces of orange skin, just the yellow part
- drinking chocolate powder; I use 3tbsp
- instant coffee powder; I use 2tbsp
- 400g dulce de leche [see note]
- 200ml half-and-half
- vanilla extract
- 300~500ml whole milk, again; keep it cool
- Simmer the cinnamon stick and orange skin in the whole milk for 10 minutes or so. Then throw them away, they're just to add flavour to the milk.
- Add the other ingredients, in the sequence listed, making sure to incorporate well one ingredient before adding another. Taste it and add more or less milk as you want, if it tastes too strong add more milk.
- Transfer to a bottle, chill it. Serve it on the rocks.
NOTE: you can buy the dulce de leche if you want, but it gets more expensive than just making it at home with the same amount of sweetened condensed milk.
Is that the way whiskey is advertised? Huh. I don't see commercials anymore, so IDK.
I drink single-malt Scottish whiskey occasionally because I enjoy the flavors. Same with most bourbons and ryes. But Kentucky whiskey? Bleah. Sadly, I am poorer than my preferences.
Just FYI, Scotch is whisky without an 'e'. American and Irish are whiskey with an 'e'. Japanese varies.
From what i can find, it seems like the spelling is pretty arbitrary, like much spelling in English.. While there are certainly articles claiming that it's always Irish whisky, without an e, some very old Irish distilleries use the older/other spelling. It's a matter of law in Scotland--without the e--and seems to be largely grammatical inertia otherwise.
English is weird.
When discussing alchohol, pretty much everything is arbitrary.
I don't drink any more but I do miss a nice glass of something that smells like a caramel swamp fire.
I see people share tips of what type of mocktails to get
I like blended virgin raspberry margaritas on the sour side, and will generally order one if I see one on a menu.
Honestly, I should probably just figure out a recipe to make them myself, as they're nice to slowly sip, and they'd be nice to have at home too. Never did get around to making one myself.