Sandines and kraut with mustard and caraway. I only eat it when I'm alone and have time to brush my teeth afterward. So good though and I'm full for hours.
this post was submitted on 20 Oct 2024
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Asklemmy
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i would absolutely try this.
i eat a LOT of kraut, probably five days a week. also enjoy sardines and mayo on toast with capers. followed by kraut, which pairs well with the salty capered dregs left in the sardine tin.
Variant on your dish: bake sweet potato, add cottage cheese and eat immediately. Add sweet or savory seasonings to taste. It's not something I'd bring to share, but it's definitely not something I'll hide. As far as quick and dirty meals, it's reasonably healthy, and probably not the worst suggestion for someone who struggles to cook for themselves.
Actual goblin food: canned black olives between two slices of bread, smush down to prevent them from rolling out.
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Cut up tortillas, fry them with some salt, when crispy crack two or three eggs in there and scramble. I grew up eating it and while it is delicious I don't think I would serve it to guests.
If you soaked the chips in salsa first that sounds like chilaquiles.
I think as written it's migas, which is similar but not quite the same, notably the tortillas aren't smothered in salsa first
Exactly this.
Fair.
That actually doesn't sound that bad lol
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When I was pretty serious about powerlifting, I would wake up in the middle of the night and eat a giant spoonful of peanut butter with a big glass of milk, and then go back to bed. I certainly wouldn't offer that to a guest.
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My so called broccoli-potato-gratin with pork neck includes quite an amount of cream, salt, bouillion cubes and cheese. My wife doesn't know and it will stay that way.
...that sounds delicious and i've been vegetarian for thirty-five years!..
I sometimes open a can of vegetables and pour them in my mouth
Do... Do you drink the juice too?
depends
...that's what you'll need afterward...
I'm not going to put a bowl of lentils and hot sauce in front of a guest.
Chips with ketchup (as a dip) and burned mozzarella in a pan, rolled up, and dipped in honey mustard.
Butter beans with olives. Cover it in oregano, some garlic, some chilli flakes, and then drizzle a tiny bit of soy sauce and plenty of olive oil over the top.
It's dumb, but it's so tasty, quick, and easy.
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White bread with mustard, and those dried fried crisy onions sandwiched inside. Gets me through to next meal.