Utah fry sauce
this post was submitted on 09 Aug 2024
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That has ketchup in it though, I'm not sure it's quite in the sprit of the question, though it's definitely astoundingly popular specifically in Utah.
I find putting things on fries disgusting. I dip.
And my favorites are garlic butter or tzatziki.
I hate to break it to you, but dipping is putting something on your fries.
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(3 replies)
Tartar sauce.
Heinz 57
Sesame
Grilled cheese.
Best thing I've ever had with fries was the pepper sauce they have at some "Frituurs" in Belgium. Can't really get that here in Germany unfortunately.
Truffle oil and lightly salt it
Shoarma or dΓΆner kebab, cheese, garlic sauce, a bit of sriracha or sambal, and some greens.
Or if I'm feeling simple, mayo and a bit of mustard.
On fries I really only do ketchup. I use Sriracha on almost everything else that's primarily potato, but not fries. I used to use A1 steak sauce every so often a while back. I hadn't thought of that in years; might need to go pick up a bottle.
Maggi's Hot and Sweet
Chili, nacho cheese sauce, and diced onions.