this post was submitted on 09 Aug 2024
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Asklemmy

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[โ€“] BonesOfTheMoon@lemmy.world 35 points 3 months ago (3 children)

Sea salt and malt vinegar. I am Canadian and it's a thing.

[โ€“] Crackhappy@lemmy.world 8 points 3 months ago (1 children)

Same here. Not Canadian though, I just have good taste and a penchant to apologize. Sorry.

[โ€“] BonesOfTheMoon@lemmy.world 6 points 3 months ago

It's ok, I'm sorry too.

American, and this is the correct answer

[โ€“] tilefan@lemm.ee 4 points 3 months ago (1 children)

yeah I've got a bottle of malt vinegar in the fridge because of my frequent pilgrimages to Quรฉbec as a child. is the sea salt larger grains?

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[โ€“] reallyzen@lemmy.ml 26 points 3 months ago (5 children)

In Belgium: Tartare or Mayo. Andalouse for the gal, thanks

In the UK: Salt and Vinegar

In both cases: I will have to change seat if you plop yourself in front of me with your poor fries inundated by ketchup. Only the French do that, and it is a Casus Belli in my book.

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[โ€“] fmstrat@lemmy.nowsci.com 23 points 3 months ago (1 children)
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[โ€“] FlashMobOfOne@lemmy.world 22 points 3 months ago (6 children)
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[โ€“] foggy@lemmy.world 22 points 3 months ago (6 children)

Mayo.

Maybe add some garlic, and bam:

Aioli.

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[โ€“] Shialac@lemmy.world 21 points 3 months ago (1 children)
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[โ€“] TheRealCharlesEames@lemm.ee 17 points 3 months ago
[โ€“] watson387@sopuli.xyz 16 points 3 months ago (2 children)
[โ€“] Wxnzxn@lemmy.ml 5 points 3 months ago (1 children)

Mayo + Ketchup combined, the classic "Rot-Weis"-combo in Germany.

That or, preferrably, mayo + a good chilli sauce

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[โ€“] bionicjoey@lemmy.ca 15 points 3 months ago* (last edited 3 months ago) (2 children)

Malt vinegar ๐Ÿ‡จ๐Ÿ‡ฆ

Or cheese curds and gravy ๐Ÿ‡ฒ๐Ÿ‡ถ

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[โ€“] AmbiguousProps@lemmy.today 13 points 3 months ago (1 children)

Fry sauce (ketchup+mayo) with pickle juice. ๐Ÿ‘Œ

[โ€“] Kattiydid@slrpnk.net 5 points 3 months ago (1 children)
[โ€“] AmbiguousProps@lemmy.today 4 points 3 months ago

I may have left Utah years ago but I never stopped eating fry sauce.

[โ€“] tankplanker@lemmy.world 13 points 3 months ago

Gravy or curry sauce

[โ€“] jet@hackertalks.com 12 points 3 months ago (1 children)

Carne Asada, Cheese, Sour Cream and Guacamole

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[โ€“] Sequentialsilence@lemmy.world 12 points 3 months ago

Chili and cheese

[โ€“] AJMac@sh.itjust.works 12 points 3 months ago (1 children)

Gravy and squeaky cheese curds

[โ€“] RabbePompano@lemmy.world 6 points 3 months ago

Found the Canadian

[โ€“] Adderbox76@lemmy.ca 11 points 3 months ago (2 children)

Salt and Vinegar.

Never really liked ketchup.

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[โ€“] lukecooperatus@lemmy.ml 11 points 3 months ago (3 children)

I haven't seen anyone mention nutritional yeast yet, but that's become my go-to seasoning for almost everything; popcorn, pizza, scrambled eggs, bread, ramen, soft pretzels, and of course on fries. So damn good!

(Yes, I realize the name "nutritional yeast" sounds vaguely unpleasant and unappetizing, but I promise it's incredible if you like savory flavors, and it can also be used as a cheese powder substitute in vegan recipes.)

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[โ€“] GayHitler420@lemy.lol 10 points 3 months ago (2 children)
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[โ€“] Akasazh@feddit.nl 10 points 3 months ago (3 children)

War

No really, that's a thing.

Basically mayo, peanut sauce and diced onions (some add ketchup or curry sauce too, but I don't like that, personally)

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[โ€“] Cataphract@lemmy.ml 10 points 3 months ago
[โ€“] Brkdncr@lemmy.world 10 points 3 months ago (1 children)
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[โ€“] SkaveRat@discuss.tchncs.de 9 points 3 months ago (3 children)

peanut sauce / satay sauce

nothing beats it

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[โ€“] techwooded@lemmy.ca 8 points 3 months ago (2 children)

Malt vinegar or brown sauce

[โ€“] Splitdipless@lemmy.ca 4 points 3 months ago (1 children)

"Did you know that salt and malt vinegar is not a traditional way to dress your French fries in the United States?"

"What the f#$% is wrong with them?"

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[โ€“] originalucifer@moist.catsweat.com 8 points 3 months ago (1 children)

mustard! its always available and awesome.

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[โ€“] Perhapsjustsniffit@lemmy.ca 7 points 3 months ago

Mayo mixed with red curry paste

[โ€“] ShadowCatEXE@lemmy.world 6 points 3 months ago (1 children)

If it's just fries, then nothing other than salt.

Otherwise, cheese curds and gravy.

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[โ€“] kindenough@kbin.earth 6 points 3 months ago

Where I live Zoervleis is a favorite of many. One can get it in any Snackbar.

[โ€“] Ephera@lemmy.ml 6 points 3 months ago (1 children)

More fries. ยฏ\_(ใƒ„)_/ยฏ

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[โ€“] rooster_butt@lemm.ee 6 points 3 months ago (1 children)
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[โ€“] Jaxia@toast.ooo 6 points 3 months ago

Ranch dressing and Buffalo sauce

[โ€“] DamienGramatacus@lemmy.world 6 points 3 months ago

Curry sauce

[โ€“] Monster96@lemmy.world 6 points 3 months ago

Seasoning salt

[โ€“] slacktoid@lemmy.ml 5 points 3 months ago
[โ€“] match@pawb.social 5 points 3 months ago

chili cheese!!

[โ€“] electric_nan@lemmy.ml 4 points 3 months ago

Whenever I got to my favorite falafel/kebab place, I order a side of tahini sauce. I mix a bunch of ketchup in there and dip my fries in it.

[โ€“] ef9357@lemmy.sdf.org 4 points 3 months ago

Tarter sauce or ranch dressing.

[โ€“] Phen@lemmy.eco.br 4 points 3 months ago
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