Please don't post about US Politics. If you need to do this, try !politicaldiscussion
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either !asklemmyafterdark@lemmy.world or !asklemmynsfw@lemmynsfw.com.
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email info@lemmy.world. For other questions check our partnered communities list, or use the search function.
Reminder: The terms of service apply here too.
Logo design credit goes to: tubbadu
Brussels Sprouts.
When I was a kid my mother used to boil them. I would gag from the taste. Mushy vomit-balls of awful.
A few years ago I watched a Jamie Oliver video on how to cook them properly and now they're a staple with roasts and meat + 3 veg at our place. My wife, my oldest son and I fight over who gets the most.
This might not be on account of your mother's cooking, Jamie Oliver, or your evolving taste buds. Rather, Dutch scientists managed to breed tasty brussels sprouts back in the 90s, and the tasty version has since become the standard.
That's why everybody hated brussels sprouts in the 80s, and everybody loves them today. They're just not the same vegetable.
I keep hearing I should try eating them. With this info, I guess I might as well
I'd recommend halving and roasting them, drizzled in a mix of olive oil, good quality vinegar, salt, pepper, and a tiny dash of honey. Just make sure to pre-heat the oven, and use a high temperature (220°C should be good).
Alternatively: dice bacon, render fat, reserve the meaty bits, use the fat to brown the seasoned halved sprouts on high fire. Then put the meaty bacon bits again with them. Then add grated Parmesan.
I'm dutch and grew up in the 2000's, I still remember boiled brussel sprouts tasting super bitter and awful. Haven't really tried them since I cook my own meals though.
Having eaten them both back then and now, and had them both properly cooked and poorly cooked, this makes the most sense. I just eventually forgot that they used to taste less pleasant than they do now.
For me it's pop music. Still love rock & metal but I stopped being a pathetic elitist and began to enjoy music for what it was.
Now I'll listen to anything from Dua Lipa to Darkthrone.
Only thing that is annoying about pop music, radio stations here play the same 10 songs several times per day. Every day.
“Music” could be on this list for me.
I don’t know where you found anything different from radio stations playing a few songs over and over, between almost constant blather, but this is why I never liked music.
At one phase I started to like music as I could buy what I wanted, but it was turning into an expensive habit to have any choice. Then the industry changed format and obsoleted my library.
It was a revelation when we got good music streaming services (and I could afford them) and I listen to so much more music now, from many genres and eras. I love music.
….. well, we’ll see as services turn more hostile to their customers
I have come to like more pop music over time too. What I found though is that I don't tend to attach much to music unless it has something unique to it, so have found myself going for bands like Pixie Paris which is very poppy but still a bit different.
Sitting quietly.
I used to require constant distraction from my thoughts. I would keep my local NPR station on in the background, just to have something to distract me from the running monologue and dialogues in my head.
I had to do a lot of psychological/spiritual work, but at this point I can say that sitting quietly is extremely rewarding and comfortable.
Girls
I too come to enjoy girls.
Country music. I thought it was all Morgan Wallen, Tim McGraw, pop garbage. I’ve recently got into classic style honky tonk shit. I’m seeing Charley Crockett next week. I also like a band called The Reeves Brothers.
Same! I came from an urban Latino environment. Country sounded like vomit to me. Then, I met some country dude with roots in Appalachia. He introduced me to authentic country music. That shit hits hard.
If anyone is looking to give country a try, my favorite artists are as follows:
Old country music has been replaced by the genre folk, with a lot of crossover with modern day blues and americana.
Not a country fan, but we've been listening to a lot of old stuff, Bakersfield Beat on Sirius, Texas country, and alt. I like Hayes Carll. My son digs Charley Crockett. I haven't listened to it yet. How do you feel about Orville Peck? I initially thought it was goofy but now can't get Daytona sand out if my head.
Spinach.
From my childhood, I remember vile black slimy stuff from a can, cooked into something that reminded me of LaBrea tar pits.
As an adult, I find fresh spinach tasty. I even like cooked spinach, where you take the pan off the burner and fold it into hot food until it wilts a little. It turns out to all be in how it’s preserved and prepared.
Rain, when I was younger I used to dislike it. Rainy days are now my fave type of day!
Teas in general. They went from "eeew" to occasionally wanting some.
This is likely related to fruit juices going down in my list, from "must. have." to "...okay".
Beer And now that some good varieties are available…NA beers Hop water is super refreshing, we’re living in a renaissance y’all.
Metal music. It used to sound like random noise made by kids, but I've learned to appreciate it musically.
But I'm over the age in which I can take comfort in this music to express my anger and depression.
My Chemical Romance. I had barely heard any of their music when I was younger but hated what I heard. Now I own the black parade on vinyl. They're not my favorite band or anything, but they're actually pretty fun, as it turns out.
Drinking water instead of flavored drinks.
Mushrooms (as food), tea, classical music, colder weather, and it follows- long sleeved shirts, the feeling of flossed teeth, reading books, co-existing with spiders
As a former picky eater, lots of foods. Most notably sushi (used to dislike all fish), and bell peppers that moved from disgusting to delicious.
Lots of music. As most kids do (or used to before streaming was a thing) I was locked in a limited set of genres, but I've come to appreciate songs I'd have never considered back then.
I think that's standard with food. When you first encounter it, the body's normal reaction is "WTF is this?! It's going to kill me!!", then the second time it's more like "Hmmm I don't know about this, but it didn't kil me last time". Then eventually you learn to like the food.
Meanwhile, many allergies are not actually caused by the thing you reacted to, but to something else. Your body just associates the bad effect with something that else alongisde it. For example, a seafood allergy can develop after eating bad seafood - but it doesn't happen until after. The time you eat bad seafood will be largely uneventful, maybe you have a bit of a dodgy poo, but then the next time you eat seafood you will have a bad allergic reaction. Your body detected the harmful substance that came with the bad seafood, then associates the harm with all seafood, such that all seafood is then rejected.
In the case of bell peppers there's also the fact that children are more sensitive to bitter flavours, and there's some bitterness on peppers. Specially commercially grown, since when you grow them home they end sweeter.
Joe Biden
For me, it was Trump.
I used to hate him, but after he lost the presidency, I realised how empty my life was without him.
From 2016 to 2020, every morning I would wake up with a smile on my face while I read the latest, dumbest shit I've ever heard. Each day was progressively more unhinged than the day before.
He was the perfect receptacle of my endless rage. Sure, he was the source of the rage in the first place, but the combination of infuriation and bewilderment was cathartic.
Bell peppers. I used to HATE these things, now I do eat them whenever I get the chance.
Don't cancel me. Cryptocurrencies. Banks suck and now I understand the appeal in getting the hell away from them.
While I agree with that, I dislike how environmentally unfriendly most are - especially Bitcoin.
I mean going through life many foods. tomato and avocado. never disliked pickle but went from meh to almost a must have.
Naps.
Sparkling water.
Eggs. I did not like them at all (except as an ingredient in pancakes) for a quarter of a century. Now I do like myself a hard boiled egg with a pinch of salt for breakfast
Cooked mushrooms. As a kid, I viscerally hated the smell of mushrooms, to the point it would make me gag whenever we had them for supper. The aversion gradually lessened over time. Then when I moved out and started cooking on my own, I suddenly found them delicious! To the point that I now like to add them to almost any savory meal.
Coke. COVID fucked my taste up. Clearly Coke made COVID.
Spicy food. I think my sense of taste has gotten dull as I got older so now I like that extra kick.
