this post was submitted on 19 Sep 2024
68 points (87.0% liked)
Asklemmy
43807 readers
893 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Why is apple a bad idea? Apple with pork and cheese is delicious :)
My guess is that it depends on the apple type.
Some apples are better than other to make apple pies without making it soggy, same issue could apply to pizzas.
That's a good point. I haven't cooked anything with apple that could go soggy for years, so I hadn't thought of that. Pulled pork and apple pizza is sounding nice though :)
My local favorite is apple slices+bacon, it's the best.
People put American cheese on goddam apple pie for Christ's sake, apple on a pizza sounds waaaay better.
Apple sauce instead of tomato based sauce, shred the pork and cheese, would go really well with jerk pork
I can't decide if that would be too sweet with the apple sauce base. That might have to be an experiment :)