Tried our hand at making deep dish pizza for new years. Turned out quite good but I'm no expert so I can't say how accurate it was. I am told the toppings are supposed to all go under the sauce but I couldn't resist putting some pepperoni on top
this post was submitted on 01 Jan 2024
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May or may not be from the area (ahem), but I'll say this: if you're not getting it straight from the oven, then what's the point? Delivered Chicago-style is only slightly more appetizing than delivered lasagna, NGL.
OP's pie, however, looks damn tasty. The pepperoni on top are just as garnish anyhow. ๐ค
Agreed. The sauce needs to be hot and the cheese needs to be oozing out