this post was submitted on 01 Jan 2024
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Tried our hand at making deep dish pizza for new years. Turned out quite good but I'm no expert so I can't say how accurate it was. I am told the toppings are supposed to all go under the sauce but I couldn't resist putting some pepperoni on top

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[–] Mane25@feddit.uk 8 points 10 months ago (2 children)

No judgement but here in the UK this is more like what we'd call a flan than a pizza or a pie. So instead of arguing about pizzas and pies, why not embrace a third category?

[–] Tikiporch@lemmy.world 4 points 10 months ago (1 children)

It's a QUICHE. Quichza? Pronounced like key-tch-zah.

[–] Mane25@feddit.uk 4 points 10 months ago* (last edited 10 months ago) (2 children)

I would say a quiche /ˈkiːʃ/ requires eggs whereas a tart doesn't (necessarily), and I have no idea what a key-tch-zah is, we don't have them in the UK. A quiche is a type of tart though, yes.

[–] Squibbles@lemmy.ca 3 points 10 months ago (1 children)

Going by primary ingredient I guess it would be like a tomato tart. Though the dough is yeasted so it probably doesn't fully match a lot of categories.

[–] Tikiporch@lemmy.world 3 points 10 months ago

It matches the pizza category, don't let Margherita Berry over there hassle you.

[–] kogasa@programming.dev 3 points 10 months ago (1 children)
[–] Mane25@feddit.uk 4 points 10 months ago (3 children)

You can call anything a pizza if you want. It becomes a useful term if it's commonly understood by your audience.

[–] butterflyattack@lemmy.world 3 points 10 months ago

I thought a flan has fillings that are eggy? I agree that this looks kinda unusual for pizza - although it also looks very tasty.

[–] WoahWoah@lemmy.world 3 points 10 months ago (1 children)
[–] Mane25@feddit.uk 3 points 10 months ago

I'm more of a pizza than that bloody flan! :P