It's been 30 years since I've had potato salad. The last time was grandmother's when she was still alive. She used to make it for every family summer party. My mom told me I'd have made her proud.
this post was submitted on 28 Jun 2025
134 points (95.3% liked)
FoodPorn
17973 readers
77 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Knew your potato salad was on the level when it exempted mayonnaise. Nothing wrong with the condiment, but it shouldn't be used in quality potato salad.
Thanks! I don't really have a problem with mayo either. I've never been a fan of mayo based "salads" - potato, macaroni, egg, coleslaw if you want to throw that in there... It's just not a texture I've ever liked. Same reason I don't do pasta salad with dressing. Cold and slimy just aren't my thing.