this post was submitted on 25 Mar 2025
108 points (94.3% liked)
FoodPorn
17202 readers
194 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Alright, I at least trippled the gochujang, used about 1.5 times the oyster sauce, and also added extra corn starch in the end. I used almost a full cup of pasta water, a bit at a time, while the spaghetti was cooking and the sauce was simmering. In the end it was quite saucy.
I didn't measure the gochujang at all. I used an absolutely heaping dinner spoon, and when it still wasn't red enough, I added another half spoon later. I estimate it was 3-4 measuring tablespoons. You should definitely up the amount in your printed recipe. 1 tbsp definitely isn't enough. It still wasn't really spicy at all, and I didn't add any additional spice this time.
I should have added some fish sauce, too. I just ate this bowl without any fish sauce, and I really think it needs it. (I added the mountain of furikake after this photo was taken. I do love the stuff. 😅)
Before I eat the leftovers, I am going to make some prik nam pla to add a real kick and some brightness. That will also add the fish sauce I think it needs.
Thanks again the for the recipe!