this post was submitted on 20 Oct 2024
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So poor mans bolognese. I remember reading when you heat up ketchup it denatures (probably not the right word but opposite of caramelize) and loses its sweetness and becomes pasta sauce.
...it definitely changes when used to top meatloaf...
I use ketchup instead of tomato paste quite often and fortunately it never really tastes like ketchup. Maybe that's why.