Stijn

Thanks for sharing! It is the first time I hear about scalding. Very curious to try it out. Your fermenting times are way longer than the recipes I tend to follow, but I’m also getting mixed results with those recipes… Been thinking about prolonging the bulk rise significantly. So thanks for the inspiration.

Same here, also piano! I improvise a lot, just for fun. I don’t hear this as often from people playing other instruments. Great outlet