ChamelAjvalel

joined 1 year ago
[–] ChamelAjvalel@lemmy.world 2 points 8 months ago

Well, I have no bloody clue what happened. When I made the post Lemmy asked for a link, so I supplied a link, to which...the very first picture is a part of and from that link...as I only added the second picture to Lemmy in the document itself...Holy cheese monkey...

Anyway, anyway, anyway, I updated with a link within the message itself...Ppppp!

[–] ChamelAjvalel@lemmy.world 1 points 8 months ago (1 children)

Which, now I look at the post...Lemmy did ask for a link...wtf? Welp, guess it's off to fix it.

[–] ChamelAjvalel@lemmy.world 1 points 8 months ago (2 children)

Where the link points to. I did not think it was necessary to write out the recipe twice. 😶

[–] ChamelAjvalel@lemmy.world 2 points 8 months ago

😶 It's in the link. Didn't think I'd have to post it at both web sites.

[–] ChamelAjvalel@lemmy.world 3 points 8 months ago (3 children)

Definitely was just too impatient earlier.

[–] ChamelAjvalel@lemmy.world 6 points 8 months ago (3 children)

I'm rather curious about this, too.

I'll chime in with what I've personally dealt with.

Both Aroma brand

Glass lid, metal cooking pan has a lip that rolls outside of the heating base. Just a simple switch, cooking & warm. Does boil over once in a while, and fairly small...ease of cleaning, really really easy.

Enclosed unit, has a metal pan that goes inside and a steamer basket, has a removeable metal top to clean...haven't had it for long, but I can imagine the seals will deteriorate and make it not as long lasting as the other pan...However, those seals do make cleaning more difficult.

[–] ChamelAjvalel@lemmy.world 1 points 8 months ago* (last edited 8 months ago)

First test using cornstarch.

Caramelize the following.
1/4 c. Sugar
2+1/2 Tbls. Water

Then whisk in a little at a time
1 c. Water
1 Tbls. Cornstarch
1 tsp. Vanilla
pinch of salt

bring to a boil then remove from heat mixing in
2 tsp. Ground unsalted sunflower seeds
1 tsp. Ground black walnuts.

So far not too bad. The sweetness is perfect (i'm guessing I used about two or three tablespoons of the sauce on a buckwheat and sunflower seed pancake). Will have to wait til tomorrow to see how it cures overnight.

There was one hiccup. I mixed in the cornstarch into the water, and the water really needed to be boiling (which wasn't possible with the cornstarch). Though, so far it seems fine. So maybe it won't be a problem.

[–] ChamelAjvalel@lemmy.world 3 points 8 months ago

If you use too much, xanthan gum can make sauces slimy.

Well that piques my curiosity. I'll definitely have to try that the next time I go shopping.

Hmm! If it doesn't have that much of a flavor to it, I bet that'd work for thinning the sugar content of a caramel syrup. (The hamster is running on his wheel, 🤔)

[–] ChamelAjvalel@lemmy.world 2 points 8 months ago

Just to add to this, fruit can be used to both cut out a lot of the sugar and to thicken sweet sauces as well.

Also, I just realized I could make date paste. (Something that never crossed my mind til reading your comment, 🙄. I've blended them fresh, but have never softened them).

As for caramel, I can find lots of things about sugar-free, but nothing on lowering the sugar content. "3 Ingredients Sugarfree Caramel Sauce" However, this video makes me think I could easily thicken and lower the sugar content of at least a buttery caramel. (Mental note to self; give that idea a try).

🤔 Some things to think about.

[–] ChamelAjvalel@lemmy.world 1 points 9 months ago* (last edited 9 months ago)

And finished a squid a few hours ago.

I did make a couple videos on how to make them, but they are complete crap. Wife's off tomorrow and I have a hell of a lot of anxiety while she's home, so will try to get the videos done next week.

[–] ChamelAjvalel@lemmy.world 3 points 9 months ago

Ok! Ribbon looks like it'll work, and I believe I found a way to keep the fins from being pulled out too easily, as well as making it possible to re-fin it if/when the cats pull the fins out.

[–] ChamelAjvalel@lemmy.world 4 points 9 months ago* (last edited 9 months ago) (1 children)

I've had ideas for cambrian knits for a looooong time, heh. Bad marriage, getting cussed out by a son for knitting, and chronic pains have made thinking loads of fun, yeesh, but I have made enough to know it's very much possible.

3 sizes of trilobites (and, unfortunately the only pattern I was able to finish and publish, but I do need to record a video on attaching the heads).

Ammonite (Almost had it finished oh so long ago. Luckily, I do remember the important parts of making it).

Also, I've had halucigenia and other Xenusiids in mind, crinoids, tullymonstrum, and opabinia as well. I did have an idea for writing a larger anomalocaris, but it turns out someone was ahead of me, hah.

Unfortunately, it'll be a miracle if I can ever finish any of them...My deltoid and bicep can hurt immensely with the small movements while knitting.

 

(Recipe in the link)

I prefer blueberry and rhubarb over the strawberry, but they were cheap and thought I would like them. Welp, that was a surprise. O_o.

The biggest issue I have with making these is with the fruit. The bean paste has way too much liquid and it makes it difficult to form the gorditas without squeezing the boans out. Luckily, I didn't have too many problems with this batch.

I cook these on my griddle either 300° or 325° for about 7 to 9 minutes per side.

Here is the video I used to devise the creation of these. https://youtu.be/dRGKjQh3wVM

 

I finally have three patterns written up pretty good (Anomalocaris, goldfish, and squid). I just need to redo what I did for the fins. Yeah, the plastic is perfect for getting the kitties attention, but boy do they shred them up pretty good, heh.

Hmm! Maybe denim? Nah, that'd make them too heavy. Something stiff enough to maintain the fins' shape, but soft and light weight...and I'm not well versed in cloth types, 🤔 . Will just have to walk around the fabric dept of a local store.

 

For me personally, the Mayan script is by far the most beautiful scripts on the face of the Earth. How it is writ is just so fascinating. However, unfortunately, I started finding more about it late in life after my mind began slowing down. So, unfortunately, I have not been able to retain a lot of the information. Oh well.

http://www.famsi.org/ This is one site that I frequented a lot in the middle phase. Even tried my hand at learning Yucatec (which is quite different from Tzotzil, which I know the most).

In the early days, http://www2.iath.virginia.edu/med/, this site was the only one I knew of, and had spent a lot of time here.

Later (relatively recently) I began using the books "The New Catalog of Maya Hieroglyphics Vols I & II".

Now, again, I got old (too fast), and the mind wasn't too keen on learning new tricks. So I decided, just for fun, I'd learn to write Tzotzil with the letters. Which, as any who have studied the Maya scripts would know, that wouldn't exactly be a simple task.

The majority of known written words were in Ch'ol and Yucatec. Ch'ol is fairly similar to Tzotzil in many ways, but one thing I have had an issue with, is discerning which characters were used for which prefixes/suffixes in Ch'ol verses Yucatec. Then there are word parts that are not exactly the same as in Yucatec.

Tzotzil ch- is 'ta + x'. Not hard to do in certain circumstances, ta+xi, ta+xa. Simple, easy, can do. However, dealing with ta+x, on the other hand, not so easy. I have not been too fortunate to figure out that one. So what I did, then, is I use the letter for "yax" for the "x" sound.

Another one, is Tzotzil has 's' for the 3rd person, whereas Yucatec uses 'u'. Again, not that difficult, just equate 'u' as 's'. So, I could, in theory (again, just for fun, not to be correct), I could spell a word such as chk'opoj as "ta+yax+[u]+k'o+po+[ho/hi]" (brackets don't necessarily need to be spelled. One of the very fascinating things of the Maya scripts, for me anyway).

And I lost my train of thought.

Just a final summary.

There is a lot that I just don't know, and there is a lot that I will never be able to retain the information for, but I still play around with this idea. I do know I'd have to change some letters' sounds (which is not necessarily un-Mayan). As well as I would have to create new rules (hopefully, fingers crossed, I could find and remember the information for those rules that might be useful and correct enough) in order to make this possible.

Don't know if I'll ever succeed, but no harm in trying, I think, 😅 .

https://imgur.com/a/tq4OaMM Second experiment (Before I realized ta+x = ch).

https://imgur.com/a/npy2Qaw Third experiment.

https://i.imgur.com/Wpvxkqy.jpg "I'm not afraid of not ghosts", "Mu-xixi' ta-ch'ule[lal]" (Characters in the brackets aren't spelled). These, I believe, are pretty decently spelled.

Unfortunately, my mind is not too great, but hopefully someone finds this interesting. 😇

 

Trying to force my mind to think on something (health issues making brain a wee wonky).

Anyhoo, here's some links to things I've done a long time ago when my mind was more capable.

Some basic grammar.

https://forum.unilang.org/viewtopic.php?t=28886

A Cherokee Phoenix article with literal translations below the translation of each paragraph.

https://forum.unilang.org/viewtopic.php?f=122&t=32262

(And oooooof! Lemmy does that blasted double space for a newline. God I hate that).

Hilvsgi dikahnesdi gvhdi tsalagi. Here's a few words using Cherokee.

gayo, gayotli : A small amount. A little bit. Formed from the word[s], ahyotli, diniyotli (Child, children).

gayo tsalagi tsiwonisgi. I speak a little Cherokee.

Tsalagihas gohlga? Does he understand Cherokee? Gayotligwu. Just a bit.

usdi; tsunsdi : Little, small, baby (human); Little living things, babies.

usdi asgay tsigohti. I see a little man.

usdi tsigohti. I see a little one. I see a baby.

ada, anida : Young animal

anida gitli gatsigohti. I see puppies.

ada ada ada. Wood just said a baby animal. (Trust me when I say I'd have a hell of a time trying to pronounce this, regardless how much I know, but it does crack me up every time I think about it, heh).

Welp, that's a very very small set of words...But meh, I did something, 😄

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