BedbugCutlefish

joined 2 years ago
[–] BedbugCutlefish@lemmy.world 4 points 1 week ago

I'm not personally interested in eating it. Just not appealing to me (and, I'm deathly allergic to seafood besides, which lab grown fish is still a problem there).

But I'm happy it exists, and hope it is environmentally friendly/cost effective enough to save animals, and improve the environment.

[–] BedbugCutlefish@lemmy.world 11 points 2 weeks ago (3 children)

Built in 2006 though, well after morrowind

[–] BedbugCutlefish@lemmy.world 47 points 1 month ago

Yeah. This kinda stuff might help sway some people but for the fascists drafting these bills, this is not a contradiction. The bathroom they want trans people to use is none. They want trans people to not exist.

[–] BedbugCutlefish@lemmy.world 64 points 2 months ago (12 children)

Nah, you probably did it right. WFRP is a deadly system, which cuts both ways. PCs will win fights hard and fast, much of the time. Its just that, when the fight turns, when they get bad luck on rolls or are outnumbered/outmatched, they die hard and fast.

[–] BedbugCutlefish@lemmy.world 3 points 2 months ago* (last edited 2 months ago) (1 children)

I mean, it literally is just the art of the card, cropped some.

I do like the deck's art quite a lot though

[–] BedbugCutlefish@lemmy.world 4 points 2 months ago (3 children)

Oh hey, that's mostly just The Tower, from the Thoth tarot deck (aka the alister crowley one)

[–] BedbugCutlefish@lemmy.world 9 points 2 months ago (4 children)

Liver disease can do this too. Alcoholics will often get this kind of belly. Any other disorder that fills abdomen with fluid can do it too, though I think that'd generally be an emergency situation.

[–] BedbugCutlefish@lemmy.world 49 points 3 months ago (2 children)

tomboy Femenine clothing, presentation, and made object of sex appeal

That's just a girl with short hair

[–] BedbugCutlefish@lemmy.world 7 points 4 months ago* (last edited 4 months ago) (2 children)

Yeah, glad they address the scaling thing. My initial thought with jumping is that, you can't have your cake and eat it too, in regards to physics.

Either you scale down in a way that works with physics, and die instantly. Or you scale down 'magically', and imo you don't get to reap the benefits of stuff like 'extra' strength and other square-cube-law changes. (though, I guess if you are just saying 'it's magic', you can come up with any number of justifications for keeping that stuff)

[–] BedbugCutlefish@lemmy.world 4 points 6 months ago

Love seitan, very versatile. Make it pretty regularly. Made a big block of it over the holidays for 'turkey lunchmeat', to slice real thin for sandwiches.

[–] BedbugCutlefish@lemmy.world 18 points 8 months ago (1 children)

I have a lot of deadly food allergies, and I just, don't eat out anymore. Too many trips to the ER. Sucks, cause it makes travel difficult, to plan on cooking my own meals, and basically means I can't safely travel abroad anywhere I'm not 100% fluent in

[–] BedbugCutlefish@lemmy.world 2 points 9 months ago

Hm, I actually found the voice acting pretty not great. Some line reads were odd, and the different voices felt like they were recorded on different mics.

I made it to one ending, and really didn't feel any desire to do another go around.

I know what you mean about 'perfect' though, I have my own small list of odd games that, to me, feel like they're 'perfect' in what they're trying to do.

 

Test trying to make something passable looking with that awful 4 color CGA palette. 250x250 pixels. Character is Parker, from Wildbow's Pathquest, a 1940s physics student.

 

NPC from a game being ran by Wildbow, set in the world of his web serials Pact and Pale

19
gluten stir fry (lemmy.world)
submitted 2 years ago* (last edited 2 years ago) by BedbugCutlefish@lemmy.world to c/veganhomecooks@lemmy.world
 

Chinese baked Gluten, in a Sichuan stir fry.

Made the gluten from bread flour. You wash out the starch, than make a basic yeasted bread with it. The 'loaf' you get looks like chibata, but feels like its made of rubber.

Despite looking like bread cubes, they don't get soggy, since they're mostly protein. Texture is like tofu puffs; chewy and spongy.

First time making this, but I think I like it more than tofu for these sauce heavy dishes!

 

Seared king mushrooms, in olive oil, garlic, rosemary, chilis, with a dash of sesame oil, rice vinegar, and lavender.

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