this post was submitted on 04 Apr 2024
104 points (81.7% liked)

FoodPorn

15952 readers
30 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

!cooking@lemmy.world - A general communty about all things cooking.

!sousvide@lemmy.world - All about sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!

founded 1 year ago
MODERATORS
Decoy321@lemmy.world
Kolanaki@yiffit.net
104
Prime rib, pommes puree inspired by American loaded potatoes, and maple butter carrots with cinnamon and nutmeg (lemmy.world)
submitted 7 months ago* (last edited 7 months ago) by EssentialNPC@lemmy.world to c/foodporn@lemmy.world
22 comments fedilink hide all child comments
 

The prime rib was roasted at 200° F to 123° internal temperature and then reverse seared.

The pommes puree had some of the butter replaced with rendered bacon fat. Then fresh mini mozzarella balls and chives were added.

The carrots are pretty much as described.

My boys declared the potatoes to be the hit of the night, which I get. Dang are they rich!

all 24 comments
sorted by: hot top controversial new old
[–] Bangs42@lemmy.world 12 points 7 months ago

I just started a diet and this is challenging my sanity.

[–] ThrowawayPermanente@sh.itjust.works 10 points 7 months ago

Grandma, is that you?

[–] Kolanaki@yiffit.net 10 points 7 months ago (1 children)

Excuse me while I mop up my drool.

[–] metaStatic@kbin.social 7 points 7 months ago (3 children)

this sounds nice but isn't foodporn supposed to look good too?

[–] EssentialNPC@lemmy.world 12 points 7 months ago (1 children)

I look forward to the meals that you will post here! Your plating game must be on point.

[–] I_Fart_Glitter@lemmy.world 6 points 7 months ago

It's hard (not possible?) to make prime rib look beautiful, just on an esthetic level. You did great!

[–] BruceTwarzen@kbin.social 2 points 7 months ago

At least it's not a pizza for once.

[–] Mok98@feddit.it 2 points 7 months ago

It probably does in person, but the top down angle and the bluish light don't do it any favour

[–] jam12705@lemmy.world 6 points 7 months ago

Never been a prime rib fan myself, but I gotta say those are some good looking carrots. Potatoes look top notch too.

[–] Skunk@jlai.lu 5 points 7 months ago (2 children)

As a French speaker I’d love to hear you say pomme purée.

Also, I’m hungry now so thanks I guess.

[–] EssentialNPC@lemmy.world 5 points 7 months ago (1 children)

You most certainly would not! My French is awful. It is a known fact in my house that when Dad says, "You know, the French call this . . ." you should immediately stop listening and assume he is lying.

I use the French name for the dish in this case to signify the style as opposed to the usual American lumpy mashed potatoes with less butter.

[–] TexasDrunk@lemmy.world 4 points 7 months ago (1 children)

The answer is always Royale with cheese.

[–] Skunk@jlai.lu 1 points 7 months ago

LE Royal 😎 (there’s even a deluxe version of it)

[–] akakunai@lemmy.ca 3 points 7 months ago (1 children)

omg jlai.lu is some amazing french wordplay.

[–] Skunk@jlai.lu 2 points 7 months ago* (last edited 7 months ago)

You read it right 🙄

It comes from the former r/rance now !rance@jlai.lu where English was a forbidden language and everything had to be translated to the stupidest version of French.

  • Post = Poteau
  • Cross post = Croix Poteau
  • Breaking News = Journaux cassés
  • WTF = Quoi la baise (QLB)
  • etc etc, until my personal favourite
  • Pain in the ass = Pain dans le cul 🥖
[–] ZeroCool@slrpnk.net 2 points 7 months ago

That looks fantastic!

[–] I_Fart_Glitter@lemmy.world 1 points 7 months ago

Mmm... dessert carrots... My mom used to do baby carrots cooked in butter and (frozen) orange juice concentrate. It was my favorite, but I have since developed a citrus allergy, so I haven't had sweetened carrots in a long time. I might try this!

[–] altima_neo@lemmy.zip 1 points 7 months ago

Oh man, I bet that tastes like christmas!