Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
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Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
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Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
Today I made Berries Belinda - my own adaptation of Heaven on Earth Cake.
It is an angel food cake trifle with sour cream vanilla pudding, pureed strawberry sauce, mixed fresh berries, and Cool Whip. The recipe really needs Cool Whip or a similar whipped topping because whipped cream will not hold up for the 8+ hours this needs for the flavors and textures to marry.
Why is it named Berries Belinda? In return I ask, "Do you know what that's worth?"
