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103

Classic Chicken Nuggets (lemmy.world)

submitted 7 months ago by comfyquaker@lemmy.world to c/foodporn@lemmy.world

9 comments fedilink hide all child comments

I finally found some time to figure out my meat grinder. I wanted to start simple so I figured i could try to make chicken nuggets. ended up making about 50 good-sized nuggets.

Thoroughly impressed with the grinder and the breading stayed on the chicken marvelously. better yet (for me) these are gluten-free and grain-free. instead of panko or other breading, i used pork rinds that i blended up into a coarse powder to coat the chicken. I baked these, but i certainly would like to fry them some time.

I am very happy with the result! Especially since it allows me to enjoy something i haven’t had in a long while.

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[–] LunchEnjoyer@lemmy.world 21 points 7 months ago* (last edited 7 months ago)

I don't think people who voted read the description, well done dude! 🙌 (Title: Homemde Classic Chicken Nuggets, would have been better)

[–] kassuro@feddit.de 18 points 7 months ago (2 children)

Just with the title and picture it looks more like "shittyfoodporn" haha.

But homemade nuggets are a different story. I sometimes make chicken burgers with a cornflake breading. So much more taste than bought stuff, but lots of work for 3 to 4 people.

I find your idea using pork rinds very interesting, how does it taste?

[–] comfyquaker@lemmy.world 9 points 7 months ago (1 children)

also haha to your comment my plating is certainly something im working on!

[–] kassuro@feddit.de 7 points 7 months ago

Don't worry, plating and pretty pictures of food is not easy. Not good at this myself

[–] comfyquaker@lemmy.world 8 points 7 months ago (1 children)

maybe a subtle taste of a fried porkchop? honestly even if i eat a pork rind normally they taste like nothing. if you can eat pork its is a great and easy substitute because it is so similar to panko

[–] kassuro@feddit.de 7 points 7 months ago (1 children)

I might try that in the future. Well not sure how easy it is to find pork rinds. Never tried it before

[–] MutilationWave@lemmy.world 4 points 7 months ago (1 children)

They're in pretty much every grocery store and gas station in the US. Often labeled chicharones.

[–] kassuro@feddit.de 6 points 7 months ago

In Germany they aren't that common, especially not as snacks. You can get it raw from the butcher for sure but in the supermarket I only remember seeing "Krustenbraten" so a pork roast with skin on.

[–] altima_neo@lemmy.zip 15 points 7 months ago

Looks pretty good for homemade