this post was submitted on 24 Jan 2024
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Tofu (lemmy.world)
submitted 9 months ago by MonsieurArchi@lemmy.world to c/foodporn@lemmy.world
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[–] Nacktmull@lemm.ee 10 points 9 months ago

Tofu and chili oil is a winning combo. I love to mix soy sauce and minced garlic in too. However, Mapo Tofu is king!

[–] Cheradenine@sh.itjust.works 5 points 9 months ago (2 children)

What style is this, Thai, Japanese, Chinese?

I really like Thai, drain, blot dry (it's never actually dry) dust with rice flour, fry, serve with a Tamarind based sauce. Crispy outside, smooth inside, the Tamarind sauce is acidic and sweet, sometimes a little hot.

Looks great

[–] chris@l.roofo.cc 6 points 9 months ago (1 children)

Cold silken tofu with chili oil is a great treat for hot summer days.

[–] Cheradenine@sh.itjust.works 5 points 9 months ago

It is, and I love a drizzle of Sesame oil too. Cold buckwheat Soba, Silken Tofu with scallion is one of my hot weather gotos.

This one looks like it is coated to me though.

[–] MonsieurArchi@lemmy.world 2 points 9 months ago (1 children)

Afaik this is Chinese

[–] Cheradenine@sh.itjust.works 1 points 9 months ago (1 children)

Do you have a recipe for it? I would love to know.

[–] MonsieurArchi@lemmy.world 1 points 9 months ago (1 children)
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[–] lagomorphlecture@lemm.ee 4 points 9 months ago

I had never seen tofu served like this until last week when I found a Korean recipe that looks like it's probably similar. I was excited to try it for dinner in a few months when it's warmer out. Yours looks really good!

[–] Fetus@lemmy.world 4 points 9 months ago

That looks amazing!

[–] toomanypancakes@lemmy.world 2 points 9 months ago

That looks delicious! I'm jealous