this post was submitted on 14 Jan 2024
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[–] FlatFootFox@lemmy.world 18 points 10 months ago (2 children)

…okay, but for real though. It’d be nice if the Texas power grid kept hangin’ in there.

[–] AquaTofana@lemmy.world 5 points 10 months ago

I made a big batch of potato soup last night for this exact reason! Got some thick bread to go with it too!

Your stew looks awesome af, and I'm saving that recipe.

Let's hope that we're enjoying these from warm houses with functioning pipes throughout tomorrow!

[–] Ashyr@sh.itjust.works 1 points 10 months ago

There's no power grid to blame, but our condensate line froze, so no furnace heat for a while, yay.

[–] Mr_Blott@lemmy.world 9 points 10 months ago* (last edited 10 months ago) (1 children)

Have to say, making beer beef stew is a very old Scottish tradition, and Guinness is definitely one of the worst beers you could use. It's a stout and too heavy with the beef. An IPA works perfectly though!

Edit - also, modern Scottish trick - add a splash of dry red wine too!

[–] BingoBangoBongo@midwest.social 1 points 10 months ago

This recipe not only calls for Guinness, but also chocolate and espresso! I almost want to make it, but I'm scared it's gonna cost like $50 and not taste good.

[–] Stalinwolf@lemmy.ca 7 points 10 months ago* (last edited 10 months ago)

Fucking hell. I don't even ~~eat~~ make stews and this is exactly what I need.

Edit: I absolutely eat stew when offered. It's been a while.

[–] topinambour_rex@lemmy.world 4 points 10 months ago (1 children)

Does it hold a world record ?

[–] FlatFootFox@lemmy.world 3 points 10 months ago

Nah, it just has a few stout pints in it.

[–] Jolan@lemmy.world 4 points 10 months ago

I'm just admiring the bread