Duck, presumably
this post was submitted on 12 Jan 2024
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Wabbit
I thought it was baseball season?
Make gumbo! Dark roux, mirepoix, okra, crab meat if you can get it, and spicy spices.
Duck pho is also lovely.
Stuart. I always hated that fucking rat.
Chicken. Probably remove the duck. Toss in some goldfish crackers if I'm feeling fancy.
But what flavor goldfish crackers
Hmm... I think I've only had the original. It's been a long time since the last time I felt fancy.
Stew so potatoes, carrots, onion.
If you want to lean into the stronger flavors parsnips or leeks.
I've made stew from wild game before. It always comes out really gamey. I eat game, but I usually stick to the grill with it. The entire stew picks up on the game flavor, which I'm not keen on.
This isn't a wild bird. I raised him from a day old, but the last Muscovy we had tasted a bit gamey. We also butchered it then immediately cooked it. Like the whole process took 3 hours. My stepfather is refrigerating the bird before butchering this time to see if that helps with taste any. I also decided on making duck noodles soup because I'm not in the mood for potatos lol. I got carrots, garlic, mushrooms, vegetable stock extra wide egg noodles,, and a seasoning mix called a poultry bouquet. I'm gonna roast the meat with a little olive oil and the poultry bouquet and then put everything in a slow cooker.
Grain, but don't call me Stu.
Don't worry, I asked. Duck said yes. Poor thing asked me to put it out of its misery, must've been going through some serious shit