this post was submitted on 24 Dec 2023
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I am thinking about making myself something delicious. Not celebrating with anyone this eve but curious what everyone else will be eating.

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[–] bjwest@lemmy.ml 3 points 1 year ago

I'm marinating a salmon steak in an Asian sauce mixture, and roasting that. I'll make some fried rice and steam some broccoli, and pour the remaining sauce from the salmon over the broccoli. This is something I meant to do last night but didn't get around to it, so it's my christmas eave dinner tonight.

[–] ExLisper@linux.community 2 points 1 year ago

Russian salad and flamenquin.

chinese takeout, so original !

Gnocchi with cream sauce, one of my favorites.

[–] Lime66@lemmy.world 2 points 1 year ago

Something(I'm Jewish)

[–] greenfish@lemmy.world 2 points 1 year ago

Hubs is making this with rice and bok choy. It's just us and our kiddo tonight https://nolimitcooking.com/2022/11/03/wedding-banquet-style-roasted-chilean-sea-bass/

[–] electric_nan@lemmy.ml 2 points 1 year ago* (last edited 1 year ago)

I'm on my own this year, since my wife is out of town. Friends invited me to have Christmas eve dinner with them last night. I brought vegan Swedish meatballs and rye bread (I made them both). They had a lot of good vegan and non-vegan food there. We also drank tequila and blackberry moonshine :). Tonight, I'm having leftovers, and I'm also making some cardamom buns.

[–] DarkPhysix@lemmings.world 2 points 1 year ago

Family tradition is pizza and wings after church on Christmas Eve!

[–] GiddyGap@lemm.ee 2 points 1 year ago
[–] Pringles@lemm.ee 1 points 1 year ago

A traditional sour cabbage soup called Kapustnica, followed by homemade pork schnitzels with potato salad. For drinks we have boiled plum wine with spices.

[–] Steveanonymous@lemmy.world 1 points 1 year ago

Eggnog German pancakes tonight, crème brûlée French toast for Christmas morning breakfast and a slow smoked brisket a d smoke Mac and cheese for the big meal

[–] Shdwdrgn@mander.xyz 1 points 1 year ago

I've been working on smoking a brisket all day. Been fighting with the fire half the day so we're running a little behind but it finally came up to the target temp and is resting now while the baked potatoes are cooking. I've only tried a brisket once before and wasn't too happy with how it turned out. Today's method involved a simple seasoning and wrapping it in foil half way through to really cook in those juices, so we'll see how it turns out.

[–] plactagonic@sopuli.xyz 1 points 1 year ago

Typical dinner - fish soup, fried carp with potato salad.

I really like it, each year we have lots of potato salad and strong soup.

Probably a turcockduckgoosen or something. I'm not sure though.

[–] cashews_best_nut@lemmy.world 0 points 1 year ago (1 children)

I had noodles and tinned mackerel for Xmas dinner (I live alone).

I plan on going to the supermarket for vegan Ben & Jerries and Mr Kipling iced Xmas slices Boxing day. I'll eat both in one sitting then fall asleep on the sofa.

[–] doctorzeromd@sopuli.xyz 2 points 1 year ago

That's one of my favorite meals! Merry Christmas!

[–] Zippy@lemmy.world -1 points 1 year ago
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