Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
This community is for sharing pictures of awesome food, not a platform to advertise.
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
Looks tasty, idk what the other comment chain is on about
Because it is!
He's just a tiny-dick Ruzzian troll. He needs to go to the front lines so Ukraine can send him a nice present.
And thank you! It's the best mizeria I've ever had in my life.
Classic dish from my childhood. Now I'm craving it lol
Make some! :3
Totally plan on it - my partner loves dill so we have a bunch of fresh dill and other herbs/spices growing, it's gonna be delicious!
Enjoy! I hope to get an herb garden growing here once we settle in.
Anyone who doesn't love dill is a dillweed! 😆
I have loads of cucumbers right now, I want to make this!
Amazing, thank you!
Oh! I highly recommend trying both ways, ie lemon juice instead of vinegar and decide which you like better. I like it either way, but I'm more partial to the lemon juice.
Oooh yes I'm very much a lemon juice fan. Just last night I made some pickled cucumbers to have with dinner - chopped cucumbers soaked in lemon juice and rubbed with salt and left for an hour or two. Sooooo good.
Smacznego!
No worries. Food should be shared!
It's also great with some red or white onion. I love cucumberssss
Yessssss omg cucumbers are fucking delicious.
Just now I remembered that I made this with pickled red onion and it was fire. Strange taste at first but totally worth it
Hmmm...red onion I could definitely see adding to the flavor. I've had some versions that used sweet white onion, but I'm not sure how pickled red onion would play with the rest of the flavors. I'd be interested to see what it tastes like.
It might taste good but that doesn’t change the fact that it looks gross
Sometimes it's fun to eat things that look gross but taste divine.