Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
This community is for sharing pictures of awesome food, not a platform to advertise.
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
I found another bread recipe called basic white bread. This is even more basic than the first. The ingredients for this one was only yeast, sugar, water, flour and salt. The crust was amazing so flaky. It was cooked in Dutch oven with the lid closed for the first half then open for the last half.
Looks like it could use a bit more of a proof and a bit more time baking.
Thanks, first go at this recipe, trying to figure it out.
Looking good! Maybe a couple of minutes longer in the oven. I've been baking bread for years, but I only got decent at it once I found a bakers apprentice book. It helped me understand the very basics of the chemistry and physics behind it.
Take two, I think the first attempt had the dough too moist. Today's turned out very nice, I think
Nice! Great crust and structure.