It's a curse. All my pasta dishes join the Mac and cheese family.
this post was submitted on 30 May 2025
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I added too much to a queso sauce once and then it hardened into a gooey block
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(2 replies)
A cook after my own (cheese clogged) heart!
This was my motto for life, but now I'm lactose intolerant. Life is less... cheesy now :(
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(5 replies)
Be careful. Maybe im not a good "chef" (is making frozen pizzas a chef?), but too much cheese can mean the base/ingredients underneeth doeant get heated, so its melted cheese on top of a cold pizza.
what is the point of putting melted cheese on cold pizza? this seems like an inefficient way to run a business
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(1 replies)
Or garlic
1 whole clove? 🙂↔️✋
1 whole bulb? 🙂↕️☝️
You can add too much mozzarella and the strings will be infinite. Stilly tasty.
You must be my friend that got high cholesterol in his thirties.