Thankyou for preventing microwave comments. Its an abomination
this post was submitted on 14 Mar 2025
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Take your hatchet and slash some leaves in the misty fields of Kerala. Make sure it's monsoon flush, so roughly july to september. Then, chop up an old Ginkgo Biloba that looks wise. Leave it to dry in a Kenyan plain for three years, and head for Nepal. There, you will gather the purest glacier water there is. By then, your tea leaves will be dust. Go buy some Lipton and microwave tap water, it's all you can do at this point. And, uh, teabag first
Sounds like that guy who made a sandwich from scratch: growing wheat, raising chicken etc. He said it was „okay“
Teabag, honey, hot water and then milk (almond in my case)
Honey first you don't get it on the tea bag Obviously
You know I've never tried honey in tea... I may do it
Tea bag first, then freshly boiled hot water.
This is how you scold the tea
This is the only answer
Water.
If the cup is not full enough, I'll top it up (and spill the amount again once I get to my table).
Tea bags got many microplastics...
Those that are made from this mesh-stuff like that „premium“ Lipton shit? Yeah, I wouldn’t use them. Afaik, paper-teabags are safe?
I recently learned this and bought one of those sieve tongs , but because I still have a bunch of tea bags left over, I opted to just rip them open and put the tea in the tongs. Works like a treat, once you figure out how to rip them without spilling everything lol
Same!
Neither. Tea bags are for chumps. It's so much tastier to use fresher loose tea leaves of whatever mix you prefer (and you can control how strong you make it, plus you end up with less waste). I just boil the water in the microwave then when it's hot I take it out and add the tea.
You can buy empty tea bags to gill with loose tea...
unfortunately, i believe the microwave was not an option.
Does it make a difference that the tea is never in the microwave? It's only the method for heating a single cup of water, not of heating the water+tea set.
Tea bag
Milk, then water, then I empty the teabag into it. Duh.
I also like to put the water in the bowl before I pour the cereal in.
Stop right there, criminal scum
Cereal has to go before the water!
Only if you're adding salt and pepper. Otherwise water first.
The teabag. Otherwise it would float on top, similarly to why you put cerial in before milk.
if you do the characteristic "teabagging" motion it saturates quickly. tbh I do it whichever way is most convenient since I'm almost always brewing on the way from one task in one part of my work area to a different one somewhere else. What I put into the travel mug first has much more to do with which one I get my hands on first than it does with any personal preference.
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I put the teabag in first so the hot water will hit it and move it around and release the flavour.
That's a great way to make the air inside the teabag expand but not be able to escape through the wet paper, making the teabag float on top of the water like a confused little fish that just escaped a dentist's aquarium.
That's why you dunk it a few times until it sinks!
I'm not sure why the hate for microwaves exist. It's literally just another method for making water move fast. It has absolutely no impact on the final product, as hot water is hot water no matter the heat source.
Heating water in the mike is fine. Heating already-made tea in the mike is fine. Heating water with a teabag in it in the microwave is the vilest act.
Yes, this is one of the more bizarre cultural differences. I have seen people from the UK object strongly to Microwaving water.
Microwaving food definitely affects the way it tastes because it heats unevenly. Cooking foods different ways affects the outer browning, moisture levels, etc.
Heating water in a kettle on the stove, an electric kettle, a sauce pan, or a microwave doesn't change the water! If you don't want to seep tea in boiling water, then let it cool slightly first.
To avoid the uneven heating just turn down the microwave power! No one does this and everyone complains about uneven heating! I get great reheating results from my microwave just by turning down the power and running it for longer.
This is how microwaves used to work decades ago when they were lower power by design. Over time the microwave power arms race resulted in them getting much too powerful for even reheating.
Lots of comments on superheating, mostly to the parent comment, but I'll put a response here.
You can avoid superheating by putting a reasonable time on the microwave based on the amount of water you're heating. Especially for something you do again and again, you should be able to quickly get experience with this.
Common sense like this does NOT belong on the internet.
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Yes
Depends what tea I'm making. For green and white teas I will add water first (175-185F) then steep the tea bag for 3-4 minutes.
If I'm making black tea or some fruity/herbal tea, I will toss the bag in first, then pour in boiling water and steeping for 3-5min depending on preference.
Same for me. I like drinking white jasmine tea, but the flavor becomes too bitter if you pour boiling water over the leaves. It’s better to drink at 80 or even 70 degrees (sorry, don’t know the F one).
I used to make tea for my coworkers back when we had a team room and got way into it. I had my own little kettle, all kinds of tea leaves, a weighing scale spoon and even a thermometer :)
I learned that pre-heating your kettle was important for black teas because boiling water would drop to 90 degrees or even less if you didn’t.
Set the bush on fire, toss a bucket of water on it, drink the hot bush broth drippings
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This depends on the water temperature. I boil mine, so I pour water first, wait a bit, then put the bag. If I do the other way around, sometimes the tea gets burnt and tastes too bitter, which I don't like.
I could also heat the water to a lower temperature but I don't have one of those fancy kettles with temp selection, and I usually get distracted to interrupt the kettle before it boils. But, if the water is hot enough already but not just boiled, then I'll put the bag first, then the water second.
They're designed to deliver the maximum amount of flavour in ~20 seconds.
So: bag first, then just-boiled water. Wait/steep for 20-60 seconds, fish out the bag with a teaspoon and squeeze against the cup, and then milk.
How do you milk your teabag?
With a come here motion with your finger(s)
It truly is such a versatile motion
Through the nipples.
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Teabag and sugar, then drown it in a scalding stream of boiling water.
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