this post was submitted on 04 Nov 2024
28 points (96.7% liked)

Sourdough baking

1322 readers
2 users here now

Sourdough baking

founded 1 year ago
MODERATORS
desGroles@lemmy.world
JWDed@lemmy.world
28
Welp, can't all be winners (lemmy.world)
submitted 1 week ago by sneekee_snek_17@lemmy.world to c/sourdough@lemmy.world
4 comments fedilink hide all child comments
 

This is the partner to my recent tartine country loaf, proofed in the fridge for like 36 hours. Bit much, it seems

top 4 comments
sorted by: hot top controversial new old
[–] WhyDoYouPersist@lemmy.world 9 points 1 week ago

I'd eat the hell out of that

[–] SatansMaggotyCumFart@lemmy.world 3 points 1 week ago (1 children)

How’s the flavor?

[–] sneekee_snek_17@lemmy.world 2 points 1 week ago

Honestly, not all that different from a properly proofed one, which was a little disappointing. I was at least hoping for some extra acidity or something

[–] 0ops@lemm.ee 3 points 1 week ago

I'll eat it if you won't