this post was submitted on 17 Oct 2024
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Lemmy Shitpost

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[–] FlyingSquid@lemmy.world 4 points 6 hours ago

Mine is a collection of antique dental instruments.

I won't tell you why, but I will say that it puts the lotion on its skin.

A fuckin set of tongs that has some latching mechanism that doesn’t work so they stay permanently agape.

[–] Snowclone@lemmy.world 2 points 9 hours ago (1 children)

This post has made me ask, why don't we just put this shit in a different place?

[–] peteypete420@sh.itjust.works 5 points 9 hours ago

Kitchen is to small

[–] AA5B@lemmy.world 2 points 10 hours ago (1 children)

I have this one drawer that always hits something

  • potato masher
  • large pizza cutter
  • basting brush with an annoying hook on the side
[–] Corkyskog@sh.itjust.works 2 points 7 hours ago

For me it's tongs.

[–] roguetrick@lemmy.world 12 points 17 hours ago (2 children)

Ineffective ass potato masher.

[–] Snowclone@lemmy.world 1 points 9 hours ago

A ricer is the 'Yes chef' way to do it, but I use this exact masher, when I do it I get lumpy mashed potatoes, but for whatever reason why my 10yr uses it they are silky smooth.

[–] Klear@lemmy.world 9 points 16 hours ago (5 children)

What would you recommend for mashing ass-potatoes?

[–] Crashumbc@lemmy.world 1 points 3 hours ago

Hand mixer, like a true redneck

[–] Snowclone@lemmy.world 3 points 9 hours ago

The professionals use a potato ricer. Very fast, no lumps, and no risk of accidently making a glue, but you have to buy a potato rice, and change is scary.

[–] PlantDadManGuy@lemmy.world 2 points 10 hours ago

Have you heard about our Lord and Savior the poop knife?

[–] roguetrick@lemmy.world 6 points 16 hours ago (1 children)

For ass potatoes you need a ricer.

[–] Wogi@lemmy.world 4 points 16 hours ago (3 children)

Kinda depends how you like your potatoes. I generally like them a little lumpy, but I think the twelve or so of us in the lumpy crew nationwide lose that fight every Thanksgiving.

But! The ineffective ass potato masher does a real good job of breaking up ground meat in to super tiny bits in the pan for stuff like Taco meat.

[–] AA5B@lemmy.world 1 points 10 hours ago (1 children)

I’m in the lumpy potato crew! Some texture makes them so much nicer. Also, don’t add so much milk: I want to taste potatoes

…… of course I also tend to leave the skins in, plus there may be garlic or caramelized onions

[–] Wogi@lemmy.world 1 points 7 hours ago

Head of garlic in to 2 sticks of butter on the stove, in to the potatoes when they're ready. Skins and all.

Nommmmmm

[–] Lennny@lemmy.world 2 points 12 hours ago* (last edited 12 hours ago)

Ineffective potato masher is an amazing taco meat maker. And sometimes you want lumpy potatoes, like you said. I prefer smooth but something like bangers and mash? It just makes it feel more a substantial if there's lumps.

[–] roguetrick@lemmy.world 3 points 13 hours ago

I use a perforated masher. It's like the middle ground between this and a ricer.

[–] Buddahriffic@lemmy.world 2 points 13 hours ago (1 children)

I know I wouldn't recommend one of those electric hand mixers, like the one that just has a tiny blade it spins fast (the ones that spin two "interlocking" things might do decently). The potatoes are too thick and the blades just end up pushing the potatoes away and spinning uselessly. I'd take the one pictured over that kind.

And tbh, I like that style because you can still get good smooth mashed potatoes and the masher is easier to clean vs the grid style ones. Though for either of them, the trick is to dip it into the dish water and shake it around (clear out fragile stuff first obviously).

[–] Klear@lemmy.world 1 points 13 hours ago

(the ones that spin two “interlocking” things might do decently)

Can confirm, they do.

[–] MonkderVierte@lemmy.ml 13 points 19 hours ago

I don't think "audio off" was ever a reason.

[–] OhVenus_Baby@lemmy.ml 2 points 13 hours ago
[–] problematicPanther@lemmy.world 25 points 23 hours ago (1 children)

you'd think i'd have learned by now not to put my potato masher in the drawer. but you'd be wrong if you thought that.

[–] Akasazh@feddit.nl 12 points 21 hours ago (2 children)

That's uncanny. I thought I was the only one misplacing my German stick grenades like that.

[–] rickyrigatoni@lemm.ee 9 points 18 hours ago (1 children)

Please refer to them by their proper german name stikkenboomens.

[–] hakunawazo@lemmy.world 3 points 15 hours ago (1 children)

*Stielhandgranate, but yes it would be a much better potato masher than this sad mesh wire.

[–] Etterra@lemmy.world 0 points 10 hours ago (1 children)

Thanks for the umakshualy, Captain Buzzkill.

[–] PlantDadManGuy@lemmy.world 2 points 9 hours ago

Actually it's lieutenant Colonel Buzz Killington to you, scrub.

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[–] a_wild_mimic_appears@lemmy.dbzer0.com 3 points 16 hours ago (1 children)

a knife once got stuck in out kitchen drawer.

after an hour of trying to get that drawer open with an arsenal of tools we surrendered and smashed a hole in the drawer from below.

The new ceramic knifes which caused the incident were collateral damage.

[–] AA5B@lemmy.world 2 points 9 hours ago (1 children)

Oh man, that’s why that drawer was so spiteful - it took its revenge out on my mother-in-law. Apparently it reincarnated as a bathroom drawer and schemed with the cat to close the bathroom door and open the drawer right next to it

I tried to help but it was too tight to even snake a wire hanger through. I ended up smashing a hole in the bathroom door

[–] Snowclone@lemmy.world 1 points 9 hours ago

Doors can be replaced, dignity cannot.

[–] ArbitraryValue@sh.itjust.works 80 points 1 day ago* (last edited 1 day ago) (3 children)

The apartment I bought had cabinets with fake, decorative drawers on them. Except it turned out that one of those drawers wasn't decorative. It was just stuck.

Inside there was a full set of silverware (as in literal silver) from the 60's complete with the original receipt. It's worth thousands of dollars. I guess whoever lived there before me was in no condition to pack and the people who packed didn't know about the silver...

Gonna pull extra hard on my fake drawers tonight.

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[–] ouRKaoS@lemmy.today 61 points 1 day ago (3 children)

Expert mode is the tongs that were locked closed when they went into the drawer, and have now expanded 3x the size they should be

[–] TexasDrunk@lemmy.world 25 points 1 day ago (2 children)

That's the entire reason I use a wine bucket to house big utensils. I used a wide thin grill spatula and all of my patience opening that drawer.

The bucket is slightly bigger around and slightly taller than a cookie jar. It works great.

[–] AA5B@lemmy.world 2 points 9 hours ago (1 children)

It used to work great in the old days. Now every utensil needs to have a bulky handle, and I’ve accumulated too many, so there’s just no room in that bucket

[–] TexasDrunk@lemmy.world 1 points 9 hours ago

That sucks and I hate that for you. And I know how hard it is to throw them out because the second you do you know you'll need it before you get a replacement.

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[–] fossphi@lemm.ee 6 points 20 hours ago

This really grates my cheese

[–] humblebun@sh.itjust.works 28 points 1 day ago (2 children)

Why is it, when something stucks, it is always you three?

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[–] dumbass@leminal.space 26 points 1 day ago (1 children)

Don't forget the tongs that's missing the lock thing and somehow ends up standing up wide open.

I threw an entire draw of utensils across the room because of one of those fuckers.

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