Pizza Hawaii is a Canadian invention by a Greek immigrant, who was inspired by Chinese cuisine to put a South American fruit on an Italian dish, and it's most popular in Australia. How can you not love this?
this post was submitted on 30 Sep 2024
617 points (96.7% liked)
Funny: Home of the Haha
5715 readers
907 users here now
Welcome to /c/funny, a place for all your humorous and amusing content.
Looking for mods! Send an application to Stamets!
Our Rules:
-
Keep it civil. We're all people here. Be respectful to one another.
-
No sexism, racism, homophobia, transphobia or any other flavor of bigotry. I should not need to explain this one.
-
Try not to repost anything posted within the past month. Beyond that, go for it. Not everyone is on every site all the time.
Other Communities:
-
/c/TenForward@lemmy.world - Star Trek chat, memes and shitposts
-
/c/Memes@lemmy.world - General memes
founded 1 year ago
MODERATORS
and it tastes good.
(although my fav pizza still is anvhovies)
Four cheese woth anchovies and bacon is a banger!
I'd trade the bacon for some spicy sausage with some nice chillies in the sauce for some kick but it sounds like my kinda fun.
Or it would if I didn't have the weird idea of going mostly vegetarian... The only addiction I can't beat is any kind of fish sauce (like nuoc-mâm, oyster sauce, etc).
Fair play, thats the beauty of pizza being able to mix and match shit.
Maybe go pescatarian instead if you cant give up the fish?
I don't even like fish that much, especially when cooked. The texture gets kinda gross and the taste is at best ok.
It's just the fish sauce. Even the mere smell is kinda fascinating. Like when you put smth smelly on your fingers and can't help but sniffing them.
I've come to accept it as either a limit to my commitment or an inconsistency in my stance.
Likewise, once or twice a year I'll treat myself with some quality offals which I miss way more than steack. Last time was some heart and liver soup kinda like phò.
I think the next thing to fix on my diet is cut off cow cheese since it implies making and subsequently killing veals every year.
And someday I'll build a halfway decent pizza oven in my backyard n_n
Also calzones are harder to make but very underrated.
It's a Mr World Wide of Pizza. Excellent.
Why do people dislike pineapple on pizza?
It is pretty good, especially if you add a nice hot sauce to it.
Pineapple + jalapeños + pepperoni or chicken is where it’s at
Hot + sweet is really good.
This place in town used to make a pizza called “the umami”.
It had pineapple, candied jalapeños, bacon, parmigiana, pesto swirls, and a little mozzarella on an olive oil base.
It was sooooo delicious
That does sound amazing
Yesssssssss! Sweet heat is where it's at. And as a bonus, my pineapple-hating family won't steal any of it.
Most of the time is an overly hyperbolic joke. I do not like pineapple on my pizza, I don't particularly care if others do, but it can be fun to pretend like it's a huge problem on the internet.
If you like pineapple, I'm sure its great. If you don't like pineapple, its gonna ruin the whole fucking dish. You cant just scrape it off. The flavor permeates. Like olives. shudder
But what if I like olives and pineapple.
Settle down, Satan.
Settle down, 3 year old.
Olives are great tho
Because it's not heckin traditional!
Pineapple and jalapenos is bomb. Also with black olives
Because true pizza doesn't have fruit on it or something like that
except tomato, of course. ... and possibly olives. ... and sometimes pineapple.
Ham and Pineapple pizza is great
try it under the cheese, its magical.
The more they complain the more I add cream to the carbonara.
Coconut cream? Great choice!
(Jokes but no jokes, I do this IRL)
Doofus. I make carbonaaaaaaaara the authentic Italian way. Pretty much.
I don't use guancale because I can never find it in the store, so I mix it up with Oscar Mayer hotdogs, pepperoni, and some crispy bacon. I don't use eggs because who's got time for that shit, so I mostly use mayonnaise. Bucatini and other fancy pastas are for losers so I sub in some tater tots instead of the pasta. And Pecorino Romano is expensive so I generally use Easy Cheese spray and crushed up Cheetos. I don't add cream, but I do add ketchup which does much the same job. And peas because they give that pop of color and flavor. And obviously some hot sauce because otherwise it's a bit bland. And some pineapple for that Hawaaaiiain/Italian fusion vibe.
But basically it's an authentic carbonaaaaaaaara just like you get in Rome. Oh, I like to hit it with a good old splash of A.1. Sauce because why wouldn't you? I love A.1. Sauce.
For your personal safety, don't ever set foot in Rome /j
I put the meme's caption into an image creator just for the heck of it.
Ah yes. Everyone knows what the Italian-Americans thought about this historic atrocity. But it seems that people rarely ask what did the pineapples think about this. Now this is a new perspective!
Some NC-17 shenanigans have happened to that pineapple.
Jeez, the caption didn't mention anything about the pineapple being in a state of terror as well. ai needs to calm down a bit.
What a ham
I'm going to have pineapple pizza tonight just to spite you all
Pineapple pepperoni and red onion for the win.
Actually, it was a Canadian invention, and we're sorry.
Poor Joe Pesci!
I saved this image to send to a friend who likes pineapple on pizza. Just waiting until a little later in the morning to not be a jerk for sending too early.
You're a good and considerate friend, personally I've never believed those nasty rumors.
The pineapple criminal said it made him laugh. I told him I'll always be available to tell him he's wrong about pizza.
That does not look like the style of clothing worn back then so I will call it faked, but the jist of it is still hilarious.
I don't think there was any doubt
That's almost worse than getting whacked with college (aluminum) baseball bats!
People who know.
The ending of that movie still haunts my dreams.
view more: next ›