All things green, outdoors, and nature-y. Whether it's animals in their natural habitat, hiking trails and mountains, or planting a little garden for yourself (and everything in between), you can talk about it here.
See also our Environment community, which is focused on weather, climate, climate change, and stuff like that.
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This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.
Thanks for reminding me to be patient, my chilli plants have started ripening the past week or so. Though I'd share the results with you all.
I have 5 different chilis growing outside right next to each other (including the one you have), all of which are slowly dying because something is nibbling at their roots, EXCEPT for the Jamaican Jamy chili. It's as tall as me, has plenty of large fruit and is generally just vibin'. I suppose that us on brand for Jamaica.
I have 24 pepper plants growing rn. Got a lot of Carolina reapers and a few Trinidad scorpion, ghost peppers, Caribbean red hot habanero, ring of fire, cayenne, burning bush, basket of fire
Those look yummy! Also, thanks for the reminder, it's spring here, perfect time to grow some chillies I reckon.
I looooove growing peppers! This one is so cute. Did you know you can bonchi (bonzai for peppers) them at the end of the season? They are technically perennials but most people treat them like annuals