I think the time has come for me to try to make this.
this post was submitted on 09 Sep 2023
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It's stupidly easy and works well with any sauce that you're happy to dip bread in.
Do tell. Other sauces? Bread dipping?
Pan-fried eggs in sauce is a really versatile technique. I think what tried to say was that any quality of tomato sauce you like will work well to make a good shakshuka, from jarred to freshly made. But you can also use other sauces: green salsa, and pesto eggs are good too. I do like to have some kinda starch ready, if it's saucy. Or just for runny yolks. Pita, tortilla, crusty loaf; whatever's most appreciate
I had shakshuka for dinner tonight too. It was greens-based rather than tomato-based but still delicious.
foodporn content is so much better here than on Reddit. It’s refreshing.
I recently made my first shakshuka as well! So damn tasty.
