Tea

627 readers

1 users here now

A community for anything tea (Camellia Sinensis) related. Rooibos, Yerba Mate and alike welcome!

founded 2 years ago

MODERATORS

submitted 2 years ago by aika@lemmy.zip to c/tea@lemmy.zip

2 comments fedilink hide all child comments

For me it was a blend of oolongs aged between 1989 and 1995. It tasted buttery smooth but with a hint of a very dusty attic.

top 2 comments

sorted by: hot top controversial new old

[–] CamelliaCadabra@lemm.ee 3 points 2 years ago

Goishicha (Japanese fermented tea)

[–] Krzak@discuss.online 1 points 2 years ago

Lapsang souchong. Tastes like smoke. I like it but it's not for everyone and for every day.