aika

Exceptionally good, quadruple roasted mountain oolong.

Have you had any exceptional tea today?

In desperate need of caffeine I whipped out the Shrimp Pu-Erh.

What are you brewing today?

For me it's three kinds of oolongs, two pu-erhs, a white cake, and a couple of greens.

What's yours?

For me it was a blend of oolongs aged between 1989 and 1995. It tasted buttery smooth but with a hint of a very dusty attic.

Kicking the day off with some Sheng Pu-Erh. What's your today's steep?

Hey, I'm thinking about creating a web-based (PWA) app for subscribing to Lemmy RSS feeds, mainly for notifications.

I've noticed that I strongly prefer to be notified of changes in my inbox or in my subscribed communities and I'm using a simple RSS reader now, but it doesn't really cut it for Lemmy.

Would anyone be interested in using such app? I'll greatly appreciate feedback :)

I've heard that Raw (sheng) pu-erh, green and sometimes oolong teas are good for hot weather.

Is it true?

Do you have any recommendations or preferences on that?

A bit lighter in taste this time. Still a lovely steep of a good quality oolong.

What's the last oolong your tried? Or are you planning on trying one someday?

Hi! Please make yourself at home c:

As titled - what is your preferred brew or steep method?

What do you drink the most? Hot or cold?

I drink a lot of oolong and pu-erh teas brewing gong-fu style and I have yet to try coldbrew c: