I used to sauté up frozen corn in butter with garlic and paprika. Right about when it's done, throw in some cilantro. Fuck. I want some now. I had to stop eating it, it was causing problems I was eating too much.
this post was submitted on 03 Jun 2024
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Ice cream on a hot dog. Just plain vanilla ice cream, on an all beef hot dog in a bun. Some chocolate fudge on top if you like.
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Pizza rolls dipped in French onion chip dip.
Boil up some ramen noodles, drain all the liquid and discard the flavor pack. Add a can of Hormel No Beans Chili and a few table spoons of Cheez Whiz. Heat up the chili and cheez. A few decades after I first concocted this, I found out that Ohio has restaurants that basically sell this same thing (Skyline and Goldstar).
Peanut butter and dill pickle sandwiches are way better than they have any right to be.
Got to be no sugar varieties of both ingredients.
I'm a big fan of blue cheese:
- Water cracker, soft blue cheese, and a bit of hot (spicy) honey drizzled on top.
- Ramen with blue cheese crumbles melted into the broth.
- Avocado toast with blue cheese crumbles.
I don't even like sweet potato, but baked Stokes Purple sweet potato with blue cheese, olive oil, salt and pepper and pumpkin seeds is amazing.
Peanut butter on bread as a side to chili (con carne).
pretzel, salami and nutella
Peanuts & breakfast cereal.
Peanut butter, jelly, salami, and giardiniera.
Plain Potato chips and pretzels.
We used to make peanut butter sandwiches with potato chips. I haven't had one since I was like 14 and need to try one again.
Just ate a kimchi grilled cheese sandwich for breakfast, yum. With a dip of gochujang, mustard, soy sauce, kimchi brine.
There is a Mexican fruit salad with pineapple, mango, jicama, onion, and cotija sharp cheese, in an orange juice dressing, it is so good with onion, I would not have expected that.
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French toast, over easy egg on top, some ketchup butter and syrup lathered on top of that then pop the egg and combo bite that shit
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Vanilla ice cream and jello.
the northern germans and danes have something quite similar to this. its like custard and gelitan with real fruit in it https://en.m.wikipedia.org/wiki/R%C3%B8dgr%C3%B8d
Okay I have a secret recipe from when I was a kid.
Brioche + cheddar slice + hamburger (the frozen kind)
The sweetness of the brioche makes the recipe, it's also super easy to make, pop the meat in a microwave for a couple minutes and it's ready to assemble.
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I don't think it's unusual, but balsamic vinegar, mixed with olive oil, and sprinkled with pepper, is an excellent dip for sourdough or French bread.
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Marshmallows on regular pizza. Salty and sweet is so nice.